{"id":477,"date":"2016-05-22T02:29:29","date_gmt":"2016-05-21T18:29:29","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=477"},"modified":"2016-05-22T02:29:29","modified_gmt":"2016-05-21T18:29:29","slug":"black-sesame-finger-cookies","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/black-sesame-finger-cookies\/","title":{"rendered":"BLACK SESAME FINGER COOKIES"},"content":{"rendered":"<div id=\"id_5740a4455d6870a89268530\" class=\"text_exposed_root text_exposed\">Black Sesame Fingers Cookies<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-478\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BLACK-SESAME-FINGERS-COOKIES.jpg\" alt=\"BLACK SESAME FINGERS COOKIES\" width=\"400\" height=\"302\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BLACK-SESAME-FINGERS-COOKIES.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BLACK-SESAME-FINGERS-COOKIES-300x226.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><br \/>\nBahan A<br \/>\n250gm mentega<br \/>\n180gm gula ising<span class=\"text_exposed_show\"><br \/>\n1 biji telur<\/p>\n<p>Bahan B<br \/>\n250gm tepung gandum<br \/>\n100gm tepung ubi kentang<br \/>\n50gm susu tepung<br \/>\n100gm nestum &#8211; dikisar halus<br \/>\n2 sudu teh esen kopi<br \/>\n40gm bijan hitam<\/p>\n<p>Bahan Hiasan : Bijan hitam dan putih\/kuning telur<\/p>\n<p>Cara-cara<br \/>\n1. Pukul bahan A hingga sebati. Masukkan bahan B. Uli hingga menjadi doh. Rehatkan selama 20 minit di dalam peti sejuk. Keluarkan dan uli semula.<br \/>\n2. Bentukkan seperti jejari atau picit dengan nozzle. Sapu kuning telur dan tabur dengan bijan.<br \/>\n3. Bakar pada suhu 160c selama 30 minit.<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black Sesame Fingers Cookies Bahan A 250gm mentega 180gm gula ising 1 biji telur Bahan B 250gm tepung gandum 100gm tepung ubi kentang 50gm susu tepung 100gm nestum &#8211; dikisar halus 2 sudu teh esen kopi 40gm bijan hitam Bahan Hiasan : Bijan hitam dan putih\/kuning telur Cara-cara 1. Pukul bahan A hingga sebati. Masukkan bahan B. Uli hingga menjadi doh. Rehatkan selama 20 minit di dalam peti sejuk. Keluarkan dan uli semula. 2. Bentukkan seperti jejari atau picit dengan nozzle. Sapu kuning telur dan tabur dengan bijan. 3. Bakar pada suhu 160c selama 30 minit. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-477","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-7H","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":479,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/477\/revisions\/479"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}