{"id":474,"date":"2016-05-22T02:26:04","date_gmt":"2016-05-21T18:26:04","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=474"},"modified":"2016-05-22T02:26:04","modified_gmt":"2016-05-21T18:26:04","slug":"biskut-coklat-urai","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-coklat-urai\/","title":{"rendered":"BISKUT COKLAT URAI"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-475\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BISKUT-COKLAT-URAI.jpg\" alt=\"BISKUT COKLAT URAI\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BISKUT-COKLAT-URAI.jpg 960w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BISKUT-COKLAT-URAI-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/BISKUT-COKLAT-URAI-768x576.jpg 768w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>BISKUT COKLAT URAI<\/p>\n<p>Bahan-bahan:<\/p>\n<p>250g mentega<span class=\"text_exposed_show\"><br \/>\n140g gula halus<br \/>\n2 biji kuning telur<br \/>\n480g tepung gandum<br \/>\n50g serbuk badam<br \/>\n50g serbuk koko<br \/>\n2 sudu teh esen vanilla<br \/>\nCoklat urai &#8211; untuk hiasan<\/p>\n<p>Cara:<\/p>\n<p>-Pukul mentega dan gula hingga kembang.<br \/>\n-Kemudian masukkan kuning telur bersama esen vanilla.<br \/>\n-Masukkan serbuk badam, serbuk koko dan juga tepung (untuk tepung dimasukkan sedikit demi sedikit) Pukul lagi hingga menjadi adunan yang lembut.<br \/>\n-Uli adunan dan kemudian terapkan dengan acuan.<br \/>\n-Tabur coklat urai diatasnya dan bakar pada suhu 175&#8217;c selama 20 minit.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BISKUT COKLAT URAI Bahan-bahan: 250g mentega 140g gula halus 2 biji kuning telur 480g tepung gandum 50g serbuk badam 50g serbuk koko 2 sudu teh esen vanilla Coklat urai &#8211; untuk hiasan Cara: -Pukul mentega dan gula hingga kembang. -Kemudian masukkan kuning telur bersama esen vanilla. -Masukkan serbuk badam, serbuk koko dan juga tepung (untuk tepung dimasukkan sedikit demi sedikit) Pukul lagi hingga menjadi adunan yang lembut. -Uli adunan dan kemudian terapkan dengan acuan. -Tabur coklat urai diatasnya dan bakar pada suhu 175&#8217;c selama 20 minit.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-474","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-7E","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=474"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/474\/revisions"}],"predecessor-version":[{"id":476,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/474\/revisions\/476"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}