{"id":470,"date":"2016-05-22T02:22:31","date_gmt":"2016-05-21T18:22:31","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=470"},"modified":"2016-05-22T02:23:30","modified_gmt":"2016-05-21T18:23:30","slug":"cornflakes-coklat-badam","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/cornflakes-coklat-badam\/","title":{"rendered":"CORNFLAKES COKLAT BADAM"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-471 aligncenter\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/CORNFLAKES-COKLAT-BADAM.jpg\" alt=\"CORNFLAKES COKLAT BADAM\" width=\"400\" height=\"267\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/CORNFLAKES-COKLAT-BADAM.jpg 670w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/CORNFLAKES-COKLAT-BADAM-300x200.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>BISKUT CONFLAKES COKLAT BADAM<\/p>\n<p>SUMBER: CHE\u2019 NOM<\/p>\n<p>Bahan-Bahan:<span class=\"text_exposed_show\"><br \/>\n\u2022 150 gram cornflakes<br \/>\n\u2022 150 gram coklat bar<br \/>\n\u2022 50 gram badam cincang<br \/>\n\u2022 1-2 sudu besar shortening, gantikan dengan mentega pun boleh<\/span><\/p>\n<p>Cara Penyediaan:<br \/>\n1. Panaskan oven dan bakar badam cincang dengan suhu 170\u00b0C selama 10-15 minit atau sehingga badam masak sempurna. Angkat dan sejukkan.<br \/>\n2. Tuang cornflakes di dalam mangkuk besar dan ramas kasar sedikit supaya senang disudukan ke dalam cawan kertas nanti.<br \/>\n3. Cincang kasar coklar bar supaya mudah cair. Kemudian cairkan coklat bersama shortening menggunakan kaedah double boiler dan kacau hingga betul-betul sebati.<br \/>\n4. Tuang coklat cair ke dalam mangkuk cornflakes dan gaulkan bersama badam cincang sehingga sekata. Sudukan ke dalam papercup.<br \/>\n5. Taburkan dengan sprinkles atau gula hiasan ketika coklat masih cair supaya senang melekat. Sejukkan dan simpan di dalam bekas kedap udara.<\/p>\n<p>Tips:<br \/>\nKaedah double boiler &#8211; masak air di dalam periuk 1\/3 penuh sehingga mendidih. Letakkan mangkuk stainless steel atau kaca tahan panas di atas permukaan periuk. Mangkuk akan panas dari steam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BISKUT CONFLAKES COKLAT BADAM SUMBER: CHE\u2019 NOM Bahan-Bahan: \u2022 150 gram cornflakes \u2022 150 gram coklat bar \u2022 50 gram badam cincang \u2022 1-2 sudu besar shortening, gantikan dengan mentega pun boleh Cara Penyediaan: 1. Panaskan oven dan bakar badam cincang dengan suhu 170\u00b0C selama 10-15 minit atau sehingga badam masak sempurna. Angkat dan sejukkan. 2. Tuang cornflakes di dalam mangkuk besar dan ramas kasar sedikit supaya senang disudukan ke dalam cawan kertas nanti. 3. Cincang kasar coklar bar supaya mudah cair. Kemudian cairkan coklat bersama shortening menggunakan kaedah double boiler dan kacau hingga betul-betul sebati. 4. Tuang coklat cair <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-470","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-7A","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=470"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/470\/revisions"}],"predecessor-version":[{"id":473,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/470\/revisions\/473"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}