{"id":464,"date":"2016-05-22T02:18:43","date_gmt":"2016-05-21T18:18:43","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=464"},"modified":"2016-05-22T02:18:43","modified_gmt":"2016-05-21T18:18:43","slug":"almond-choc-chips","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/almond-choc-chips\/","title":{"rendered":"ALMOND CHOC CHIPS"},"content":{"rendered":"<div class=\"_xlr\">\n<div id=\"id_5740a4455cd746608950734\" class=\"text_exposed_root text_exposed\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-465\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/ALMOND-CHOC-CHIPS.jpg\" alt=\"ALMOND CHOC CHIPS\" width=\"400\" height=\"298\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/ALMOND-CHOC-CHIPS.jpg 480w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/ALMOND-CHOC-CHIPS-300x224.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>ALMOND COKLAT CHIPS COOKIES<\/p>\n<p>Bahan-bahan:<\/p>\n<p>180 gm mentega<span class=\"text_exposed_show\"><br \/>\n30 gm shortening<br \/>\n1 kuning telur<br \/>\n50 gm gula perang<br \/>\n50 gm gula castor<br \/>\n180 gm tepung redrose<br \/>\n30 gm tepung ubi<br \/>\n\u00bd tsp soda bicarbonate<br \/>\n\u00bd tsp coklat emulco100 gm coklat chips<br \/>\n60 gm almond nibs &#8211; saya guna walnut yang dibakar sekejap dan dicincang kasar<\/p>\n<p>Cara:<\/p>\n<p>Satukan tepung redrose, tepung ubi dan soda bikabonate. Putar shortening, mentega, gula dan telur hingga sebati. Masukkan coklat emulco. Masukkan almond nibs dan coklat chips. Masukkan tepung dan uli hingga menjadi doh. Ambil sejemput adunan dan susun di dalam dulang pembakar dan tekan dengan garpu<br \/>\nBakar biskut selama 20 minit dengan suhu 180 C.<br \/>\nTips : masukkan tepung sedikit sedikit untuk mendapat doh yang yang tidak keras.<\/span><\/div>\n<div id=\"fbPhotoSnowliftProductsTagList\" class=\"pts fbPhotoProductsTagList\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\"><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftViews\" class=\"_4p3v\"><\/div>\n<div id=\"fbPhotoSnowliftFeedback\" class=\"fbPhotosSnowliftFeedback\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>ALMOND COKLAT CHIPS COOKIES Bahan-bahan: 180 gm mentega 30 gm shortening 1 kuning telur 50 gm gula perang 50 gm gula castor 180 gm tepung redrose 30 gm tepung ubi \u00bd tsp soda bicarbonate \u00bd tsp coklat emulco100 gm coklat chips 60 gm almond nibs &#8211; saya guna walnut yang dibakar sekejap dan dicincang kasar Cara: Satukan tepung redrose, tepung ubi dan soda bikabonate. Putar shortening, mentega, gula dan telur hingga sebati. Masukkan coklat emulco. Masukkan almond nibs dan coklat chips. Masukkan tepung dan uli hingga menjadi doh. Ambil sejemput adunan dan susun di dalam dulang pembakar dan tekan dengan <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-464","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-7u","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=464"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/464\/revisions"}],"predecessor-version":[{"id":466,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/464\/revisions\/466"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}