![\"ALMOND](\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/ALMOND-ROCHER.jpg\")
ALMOND ROCHER<\/p>\nALMOND ROCHER<\/p>\n
BAHAN-BAHAN:<\/p>\n
Bahan A: Bahan B: Bahan Hiasan: CARA MEMASAK:<\/p>\n 1. Sebatikan semua bahan A hingga rata. ALMOND ROCHER BAHAN-BAHAN: Bahan A: 100gm mentega 40gm gula kastor 1 sudu makan susu pekat manis 1\/2 sudu makan pes mocca Bahan B: 30gm cornflakes |dikisar halus 10gm badam kisar 10gm croquant 40gm tepung jagung 1\/2 sudu makan tepung beras 120gm tepung gandum Bahan Hiasan: 3 biji telur putih Sedikit badam cincang Coklat masakan putih Coklat putih CARA MEMASAK: 1. Sebatikan semua bahan A hingga rata. 2. Masukkan kesemua bahan B dan uli hingga menjadi doh yang lembut. 3. Ambil 1\/2 sudu makan adunan dan bentukkan menjadi bujur. 4. Celupkan ke dalam putih telur dan golekkan ke dalam badam cincang. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-460","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-7q","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":463,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/460\/revisions\/463"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n100gm mentega
\n40gm gula kastor
\n1 sudu makan susu
\npekat manis
\n1\/2 sudu makan pes mocca<\/span><\/p>\n
\n30gm cornflakes |dikisar halus
\n10gm badam kisar
\n10gm croquant
\n40gm tepung jagung
\n1\/2 sudu makan tepung beras
\n120gm tepung gandum<\/p>\n
\n3 biji telur putih
\nSedikit badam cincang
\nCoklat masakan putih
\nCoklat putih<\/p>\n
\n2. Masukkan kesemua bahan B dan uli hingga menjadi doh yang lembut.
\n3. Ambil 1\/2 sudu makan adunan dan bentukkan menjadi bujur.
\n4. Celupkan ke dalam putih telur dan golekkan ke dalam badam cincang.
\n5. Susun dalam dulang pembakar dan bakar selama 30 minit pada suhu 150\u02daC.
\n6. Apabila sejuk, celupkan dalam coklat masakan dan lorekkan dengan coklat putih di atasnya.<\/p>\n","protected":false},"excerpt":{"rendered":"