{"id":451,"date":"2016-05-22T02:09:02","date_gmt":"2016-05-21T18:09:02","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=451"},"modified":"2016-05-22T02:09:02","modified_gmt":"2016-05-21T18:09:02","slug":"red-pearl","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/red-pearl\/","title":{"rendered":"RED PEARL"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-452\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/RED-PEARL.jpg\" alt=\"RED PEARL\" width=\"383\" height=\"255\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/RED-PEARL.jpg 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/RED-PEARL-300x200.jpg 300w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/><\/p>\n<p>Red Pearl Cookies biskut yang sedap sangat<\/p>\n<p>150gm butter<br \/>\n150gm tepung gandum<br \/>\n75gm gula halus atau gula kastor<span class=\"text_exposed_show\"><br \/>\n60gm cornflakes<br \/>\n50gm coklat cip<br \/>\n25gm almond nibs<br \/>\n1st esen vanila<br \/>\nceri merah ~ dihiris halus dan memanjang<\/p>\n<p>Mula-mula kita satukan butter dan gula.<br \/>\nDengan menggunakan senduk kayu sahaja gaul hingga gula dan butter sebati dan sekata. Tak payah pukul sampai kembang ya cukup sekadar ia sebati, sebab jika terlebih pukul biskut kita akan kembang dan leper selepas di bakar nanti.<br \/>\nMasukkan tepung dan gaul rata<br \/>\nMasukkan cornflakes, badam, cip coklat dan esen vanilla, kemudia gaul rata<br \/>\nSudukan atas dulang pembakar<br \/>\nBuah ceri pula di potong memanjang atau dadu<br \/>\nLetakkan hirisan ceri atas adunan tadi<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red Pearl Cookies biskut yang sedap sangat 150gm butter 150gm tepung gandum 75gm gula halus atau gula kastor 60gm cornflakes 50gm coklat cip 25gm almond nibs 1st esen vanila ceri merah ~ dihiris halus dan memanjang Mula-mula kita satukan butter dan gula. Dengan menggunakan senduk kayu sahaja gaul hingga gula dan butter sebati dan sekata. Tak payah pukul sampai kembang ya cukup sekadar ia sebati, sebab jika terlebih pukul biskut kita akan kembang dan leper selepas di bakar nanti. Masukkan tepung dan gaul rata Masukkan cornflakes, badam, cip coklat dan esen vanilla, kemudia gaul rata Sudukan atas dulang pembakar Buah <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-451","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-7h","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=451"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/451\/revisions"}],"predecessor-version":[{"id":453,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/451\/revisions\/453"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}