{"id":448,"date":"2016-05-22T02:07:06","date_gmt":"2016-05-21T18:07:06","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=448"},"modified":"2016-05-22T02:07:06","modified_gmt":"2016-05-21T18:07:06","slug":"red-velvet-choc-chips-cookies","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/red-velvet-choc-chips-cookies\/","title":{"rendered":"RED VELVET CHOC CHIPS COOKIES"},"content":{"rendered":"<div class=\"_xlr\">\n<div id=\"id_5740a2637c8f01734535695\" class=\"text_exposed_root text_exposed\">RED VELVET CHOC CIPS COOKIES<br \/>\nOleh : Planta<br \/>\nRujukan : Koleksi 20 Resepi Planta<br \/>\nKempen : Seceria Air Tangan Ibu<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-449 \" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/RED-VELVET-CHOC-CHIPS-200x300.jpg\" alt=\"RED VELVET CHOC CHIPS\" width=\"258\" height=\"387\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/RED-VELVET-CHOC-CHIPS-200x300.jpg 200w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/RED-VELVET-CHOC-CHIPS-300x450.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/05\/RED-VELVET-CHOC-CHIPS.jpg 533w\" sizes=\"auto, (max-width: 258px) 100vw, 258px\" \/><span class=\"text_exposed_show\">120 gm margerin Planta<br \/>\n10 gm minyak sapi<br \/>\n100 gm gula kastor<br \/>\n120 gm tepung gandum<br \/>\n50 gm tepung beras<br \/>\n50 gm badam cincang<br \/>\n1 biji kuning telur<br \/>\n1 sudu besar serbuk koko<br \/>\n1\/2 sudu teh esen vanilla<br \/>\n1\/2 sudu besar pewarna merah<br \/>\n30 gm coklat cips putih<br \/>\n30 gm coklat cips<\/p>\n<p>Mula-mula kita ayak bahan kering.<br \/>\nSatukan tepung gandum, tepung beras dan serbuk koko dan ayak, ketepikan<br \/>\nBakar sebentar badam cincang dalam ketuhar pada suhu 170 C selama 5 minit<br \/>\nDi dalam mesen pemutar, satukan margerin Planta, minyak sapi dan gula kastor, putar hingga adunan kembang dan bertukar warna kuning pucat.<br \/>\nTambahkan telur dan putar sebati.<br \/>\nKemudian tambahkan esen vanilla dan pewarna merah, putar lagi hingga adunan rata.<br \/>\nMasukkan bahan yang tekah kita ayak tadi, gaul dengan denduk kayu atau spatula rata<br \/>\nTambahkan badam , 1\/2 daripada choc cip dan 1\/2 daripada choc cipputih<br \/>\nGaul adunan rata.<br \/>\nSudukan adunan di atas dulang pembakar<br \/>\nHiaskan permukaan doh tadi dengan baki cip coklat dan cip coklat putih<br \/>\nBakar dalam ketuhar pada suhu 150C ( ketuhar hendaklah di panaskan 15 minit awal sebelum memasukkan doh)<br \/>\nBakar selama 20 minit<br \/>\nSejukkan biskut di atas redai setelah masak dan simpan di dalam bekas kedap udara.<\/span><\/div>\n<div id=\"fbPhotoSnowliftProductsTagList\" class=\"pts fbPhotoProductsTagList\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\"><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftViews\" class=\"_4p3v\"><\/div>\n<div id=\"fbPhotoSnowliftFeedback\" class=\"fbPhotosSnowliftFeedback\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>RED VELVET CHOC CIPS COOKIES Oleh : Planta Rujukan : Koleksi 20 Resepi Planta Kempen : Seceria Air Tangan Ibu120 gm margerin Planta 10 gm minyak sapi 100 gm gula kastor 120 gm tepung gandum 50 gm tepung beras 50 gm badam cincang 1 biji kuning telur 1 sudu besar serbuk koko 1\/2 sudu teh esen vanilla 1\/2 sudu besar pewarna merah 30 gm coklat cips putih 30 gm coklat cips Mula-mula kita ayak bahan kering. Satukan tepung gandum, tepung beras dan serbuk koko dan ayak, ketepikan Bakar sebentar badam cincang dalam ketuhar pada suhu 170 C selama 5 minit <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-448","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-7e","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=448"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/448\/revisions"}],"predecessor-version":[{"id":450,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/448\/revisions\/450"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}