{"id":445,"date":"2016-05-22T02:03:55","date_gmt":"2016-05-21T18:03:55","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=445"},"modified":"2016-05-22T02:03:55","modified_gmt":"2016-05-21T18:03:55","slug":"benzilla-love-cookies","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/benzilla-love-cookies\/","title":{"rendered":"BENZILLA LOVE COOKIES"},"content":{"rendered":"
\n
\"BENZILLABy: Adnan Ibrahim<\/p>\n

140 gram mentega (mat guna jenama “Anchor”)
\n145 gram tepung gandum*
\n80 gram tepung kastarad* ~ custard powder
\n40 gram Horlick*
\n40 gram gajus, kisar halus*
\n30 gram cocoa crunch, kisar halus*(*A)
\n40 gram gula aising
\n1 kuning telur
\n1\/4 camca teh esen vanilla<\/p>\n

Bahan Hiasan
\nCoklat masakan secukupnya
\n1\/4 camca teh lemak sayur
\nCoklat masakan berperisa strawberry secukupnya
\nGula hiasan bentuk hati secukupnya<\/p>\n

Putar mentega dan gula aising hingga sebati.
\nMasukkan kuning telur dan putar rata.
\nPerlahankan kelajuan, masukkan esen vanilla dan juga bahan bertanda (*A) sedikit demi sedikit sehingga menjadi doh (doh memang lembut sedikit, tapi anda biarkan ianya terdedah pada udara untuk 10 – 15 minit, nanti doh jadi OK).
\nCanai doh antara 2 keping plastik setebal 0.5 cm.
\nTerap dengan acuan bentuk hati, susun dalam loyang pembakar, jarak kan sikit, sebab biskut akan mengembang sedikit dalam proses memasak.
\nBuat hingga siap. Bakar pada suhu 175C selama 15 – 20 minit, bergantung pada oven masing.
\nBila masak, biar sekejap dalam loyang hingga suam dan baru dialihkan atas jaringan sepenuhnya.<\/p>\n

Sementara itu cairkan coklat masakan secara kaedah “double- boiler”, masukkan lemak sayur. Kacau rata.
\nBila biskut sejuk, celupkan permukaan biskut tadi dalam coklat masakan, susun atas jaringan kembali.
\nHias dengan gula hiasan bentuk hati, atas biskut tadi.
\nBuat hingga selesai dan biar sekejap hingga coklat mengeras.<\/p>\n

Cairkan pula coklat masakan berperisa strawberry tadi, gunakan kaedah double-boiler.
\nGunakan api paling kecil semasa proses mencairkan.
\nIsi dalam piping beg dan drizzle kan zig-zag atas biskut tadi, biar coklat mengeras baru simpan dalam bekas kedap udara.<\/span><\/div>\n

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<\/div>\n","protected":false},"excerpt":{"rendered":"

By: Adnan Ibrahim 140 gram mentega (mat guna jenama “Anchor”) 145 gram tepung gandum* 80 gram tepung kastarad* ~ custard powder 40 gram Horlick* 40 gram gajus, kisar halus* 30 gram cocoa crunch, kisar halus*(*A) 40 gram gula aising 1 kuning telur 1\/4 camca teh esen vanilla Bahan Hiasan Coklat masakan secukupnya 1\/4 camca teh lemak sayur Coklat masakan berperisa strawberry secukupnya Gula hiasan bentuk hati secukupnya Putar mentega dan gula aising hingga sebati. Masukkan kuning telur dan putar rata. Perlahankan kelajuan, masukkan esen vanilla dan juga bahan bertanda (*A) sedikit demi sedikit sehingga menjadi doh (doh memang lembut sedikit, <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-445","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-7b","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=445"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/445\/revisions"}],"predecessor-version":[{"id":447,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/445\/revisions\/447"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}