{"id":44,"date":"2016-01-12T04:23:31","date_gmt":"2016-01-11T20:23:31","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=44"},"modified":"2016-01-12T04:23:31","modified_gmt":"2016-01-11T20:23:31","slug":"ayam-madu-berempah","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ayam-madu-berempah\/","title":{"rendered":"Ayam Madu Berempah"},"content":{"rendered":"<div id=\"id_56940407307dc6947316594\" class=\"text_exposed_root text_exposed\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-45\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Ayam-Madu-Berempah-300x181.jpg\" alt=\"Ayam Madu Berempah\" width=\"300\" height=\"181\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Ayam-Madu-Berempah-300x181.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Ayam-Madu-Berempah.jpg 431w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>AYAM MADU BEREMPAH<\/p>\n<p>Bahan-bahan<br \/>\nAyam<br \/>\nMadu<span class=\"text_exposed_show\"><br \/>\nKicap<br \/>\nSos tiram<br \/>\nSerbuk cili<br \/>\nBahan-bahan kisar<br \/>\nBawang merah<br \/>\nBawang putih<br \/>\nHalia<br \/>\nSerai<\/p>\n<p>Cara-cara<br \/>\nRebuskan ayam 1\/2 masak supaya ayam lembut bila di bakar atau goreng.<br \/>\nGaulkan semua bahan dan perapkan dia baru lah sedap. Lebihan perapan tu boleh lah buat sos dia tambah santan sikit. Selamat mencuba<\/span><\/div>\n<p>&nbsp;<\/p>\n<div class=\"text_exposed_root text_exposed\" style=\"display: inline;\"><span class=\"text_exposed_show\" style=\"display: inline;\">\u00a0<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>AYAM MADU BEREMPAH Bahan-bahan Ayam Madu Kicap Sos tiram Serbuk cili Bahan-bahan kisar Bawang merah Bawang putih Halia Serai Cara-cara Rebuskan ayam 1\/2 masak supaya ayam lembut bila di bakar atau goreng. Gaulkan semua bahan dan perapkan dia baru lah sedap. Lebihan perapan tu boleh lah buat sos dia tambah santan sikit. Selamat mencuba &nbsp; \u00a0<\/p>\n","protected":false},"author":1,"featured_media":45,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-44","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayam","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Ayam-Madu-Berempah.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-I","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/44\/revisions"}],"predecessor-version":[{"id":46,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/44\/revisions\/46"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/45"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}