{"id":41,"date":"2016-01-12T04:15:47","date_gmt":"2016-01-11T20:15:47","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=41"},"modified":"2016-01-12T04:15:47","modified_gmt":"2016-01-11T20:15:47","slug":"mee-kari-ala-nyonya","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/mee-kari-ala-nyonya\/","title":{"rendered":"Mee Kari Ala Nyonya"},"content":{"rendered":"

\"MeeMee Kari Ala Nyonya<\/p>\n

2 keping besar dada ayam – dipotong kecil, cuci dan toskan
\n1 bungkus tauhu pok
\nSedikit daun kesum
\n2 sudu besar air asam jawa
\n1 cawan pati santan
\n2 biji kentang, rebus hingga empuk dan lecek halus
\n3 camca besar penuh rempah kari daging Baba’s
\n1 kiub pati ayam
\n1 kuntum bunga kantan – belah 2
\nAir secukupnya
\n2 tangkai daun kari
\nGaram dan gula secukup rasa<\/p>\n

Bahan Kisar Halus :
\n7 biji bawang merah
\n3 ulas bawang putih
\n1 inci halia
\n1\/2 inci lengkuas
\n3 biji buah keras
\n3 biji cili merah
\n1 sudu besar udang kering
\n1\/2 inci kunyit hidup<\/p>\n

Bahan Sampingan :
\nMi kuning, dicelur dan toskan
\nTaugeh, dibuang ekor
\nHirisan daun bawang \/ daun sup
\nBawang goreng
\nHirisan cili merah
\nTelur rebus, dibelah 2
\nBelahan limau kasturi
\nSawi bok choy, cuci dan celur, toskan<\/p>\n

Cara Membuat :
\nUntuk kuah : Satukan bahan kisar halus dan rempah kari, kacau rata. Panaskan minyak dalam periuk, tumis daun kari hingga harum, masukkan bahan kisar halus + rempah kari tadi. Masak dengan api sederhana sambil dikacau selalu hingga pecah minyak. Masukkan ayam dan gaul hingga rata, masak hingga ayam kecut. Tuang air secukupnya, kacau dan biar mendidih. Masukkan bunga kantan dan juga daun kesum tadi. Kemudiann masukkan kiub ayam (jika guna), air asam jawa, kentang lecek dan pati santan. Kacau rata, bila mendidih masukkan tauhu pok. Tambah garam secukup rasa dan sedikit gula. Masak hingga ayam lembut. Rasa dan jika ok boleh matikan api.<\/p>\n

Cara menghidang mee kari nyonya : Masukkan mi secukupnya dalam mangkuk yang sesuai, tuang kuah bersama isi2nya. Hias dengan sawi, taugeh, telur rebus, hirisan cili merah, hirisan daun sup \/ daun bawang, bawang goreng dan juga limau kasturi. Hidangkan panas…..meletopp!<\/p>\n

============================================
\nDikongsi Oleh: Julia Homemade
\nSumber: http:\/\/idealrecipes.blogspot.my\/<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Mee Kari Ala Nyonya 2 keping besar dada ayam – dipotong kecil, cuci dan toskan 1 bungkus tauhu pok Sedikit daun kesum 2 sudu besar air asam jawa 1 cawan pati santan 2 biji kentang, rebus hingga empuk dan lecek halus 3 camca besar penuh rempah kari daging Baba’s 1 kiub pati ayam 1 kuntum bunga kantan – belah 2 Air secukupnya 2 tangkai daun kari Garam dan gula secukup rasa Bahan Kisar Halus : 7 biji bawang merah 3 ulas bawang putih 1 inci halia 1\/2 inci lengkuas 3 biji buah keras 3 biji cili merah 1 sudu besar <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-41","post","type-post","status-publish","format-standard","hentry","category-mee"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-F","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"predecessor-version":[{"id":43,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/41\/revisions\/43"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}