{"id":38,"date":"2016-01-12T04:10:47","date_gmt":"2016-01-11T20:10:47","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=38"},"modified":"2016-01-12T04:10:47","modified_gmt":"2016-01-11T20:10:47","slug":"tauhu-sambal-goreng","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/tauhu-sambal-goreng\/","title":{"rendered":"Tauhu Sambal Goreng"},"content":{"rendered":"

 <\/p>\n

\"Tauhu<\/p>\n

Tauhu Sambal Goreng<\/p>\n

Bahan-Bahan:
\n5 ulas bawang merah *
\n1\/2 inci halia *
\n1 sudu besar udang kering *
\n1\/2 inci belacan *
\n1 mangkuk kecil cili kisar @ cili kering buang biji secukupnya, rendam sekejap dlm air panas kemudian kisar bersama bahan bertanda * diatas nati.
\n3 keping tauhu – hiris nipis
\n1 biji ubi kentang saiz sederhana besar – hiris nipis
\n1 batang lobak merah – hiris panjang
\n3 ulas bawang putih – hiris nipis
\n4-5 keping sayap ayam – potong kecik @ 1 mangkuk kecil jantung ayam\/pedal
\n1 labu bawang besar – hiris nipis
\nkacang panjang secukupnya
\ngaram @ serbuk pati ayam dan gula secukup ras<\/p>\n

Cara
\n1. Kisar lumat bahan bertanda *.
\n2. Dalam kuali panaskan minyak secukupnya, goreng ubi kentang biar masak atau sedikit garing kemudian angkat dan ketepikan.
\n3. Goreng pula tauhu hingga sedikit perang, angkat dan ketepikan, kemudian goreng kepak ayam.
\n4. Dengan kuali yang sama, tinggalkan minyak untuk menumis secukupnya dan tumis bahan kisar bersama cili kisar hingga wangi.
\n5. Masukkan bawang putih, lobak merah dan ayam, masak sambil dikacau sekali sekala.
\n6. Masukkan bahan lain dan perasa secukup rasa, kacau balik biar semua bahan mesra dan sambal sedikit kering.
\n==========================================
\nDikongsi Oleh:Ilham Dapur
\nSumber: http:\/\/ilhamdapur.blogspot\/<\/a> my\/<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  Tauhu Sambal Goreng Bahan-Bahan: 5 ulas bawang merah * 1\/2 inci halia * 1 sudu besar udang kering * 1\/2 inci belacan * 1 mangkuk kecil cili kisar @ cili kering buang biji secukupnya, rendam sekejap dlm air panas kemudian kisar bersama bahan bertanda * diatas nati. 3 keping tauhu – hiris nipis 1 biji ubi kentang saiz sederhana besar – hiris nipis 1 batang lobak merah – hiris panjang 3 ulas bawang putih – hiris nipis 4-5 keping sayap ayam – potong kecik @ 1 mangkuk kecil jantung ayam\/pedal 1 labu bawang besar – hiris nipis kacang panjang <\/p>\n","protected":false},"author":1,"featured_media":39,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-38","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sayuran","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Tauhu-Sambal-Goreng.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-C","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":40,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/38\/revisions\/40"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/39"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}