{"id":34,"date":"2016-01-11T01:24:46","date_gmt":"2016-01-10T17:24:46","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=34"},"modified":"2016-01-11T01:24:46","modified_gmt":"2016-01-10T17:24:46","slug":"sambal-tumis-kupang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/sambal-tumis-kupang\/","title":{"rendered":"Sambal Tumis Kupang"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-35\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Sambal-Tumis-Kupang-221x300.jpg\" alt=\"Sambal Tumis Kupang\" width=\"221\" height=\"300\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Sambal-Tumis-Kupang-221x300.jpg 221w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Sambal-Tumis-Kupang.jpg 583w\" sizes=\"auto, (max-width: 221px) 100vw, 221px\" \/>Sambal Tumis Kupang<\/p>\n<p>500gm kupang yg telah ,dibersihkam,direbus &amp; dikopek<br \/>\n5 senduk cili kisar<br \/>\n2 biji bawang besar &#8211; kisar\/ tumbuk<span class=\"text_exposed_show\"><br \/>\n1 ulas bawang putih &#8211; kisar\/ tumbuk<br \/>\n2 sudu kecil belacan- kisar\/ tumbuk<br \/>\nAir asam jawa<br \/>\nGula<br \/>\nGaram<br \/>\nCara2:<br \/>\nPanaskan minyak dan tumiskan bahan-bahan kisar sehingga cili benar benar garing dan masak.<br \/>\nSetelah garing, masukkan sedikit gula&#8230;Kacau rata dan masukkan air asam jawa serta garam&#8230;<br \/>\nMasukkan kupang&#8230;Sesuaikan rasa dan kepekatan. Angkat dan bolehlah dihidangkan..Sedap dimakan bersama nasi yg masih panas<br \/>\n*** kalau suka boleh ditambah dgn 1\/3 cawan pati santan.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sambal Tumis Kupang 500gm kupang yg telah ,dibersihkam,direbus &amp; dikopek 5 senduk cili kisar 2 biji bawang besar &#8211; kisar\/ tumbuk 1 ulas bawang putih &#8211; kisar\/ tumbuk 2 sudu kecil belacan- kisar\/ tumbuk Air asam jawa Gula Garam Cara2: Panaskan minyak dan tumiskan bahan-bahan kisar sehingga cili benar benar garing dan masak. Setelah garing, masukkan sedikit gula&#8230;Kacau rata dan masukkan air asam jawa serta garam&#8230; Masukkan kupang&#8230;Sesuaikan rasa dan kepekatan. Angkat dan bolehlah dihidangkan..Sedap dimakan bersama nasi yg masih panas *** kalau suka boleh ditambah dgn 1\/3 cawan pati santan.<\/p>\n","protected":false},"author":1,"featured_media":35,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood-makanan-laut","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Sambal-Tumis-Kupang.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-y","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"predecessor-version":[{"id":36,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/34\/revisions\/36"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/35"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}