{"id":27,"date":"2016-01-10T23:41:15","date_gmt":"2016-01-10T15:41:15","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=27"},"modified":"2016-01-10T23:41:15","modified_gmt":"2016-01-10T15:41:15","slug":"plain-vanilla-muffin","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/plain-vanilla-muffin\/","title":{"rendered":"Plain Vanilla Muffin"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-28 aligncenter\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Plain-Vanilla-Muffin-300x292.jpg\" alt=\"Plain Vanilla Muffin\" width=\"300\" height=\"292\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Plain-Vanilla-Muffin-300x292.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Plain-Vanilla-Muffin.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>PLAIN VANILLA MUFFIN<br \/>\nDikongsi Oleh: Che Mat gebu<br \/>\nLink Blog: <a href=\"http:\/\/l.facebook.com\/l.php?u=http%3A%2F%2Fwww.tiffinbiru.com%2F&amp;h=5AQGgjFaN&amp;enc=AZOJHr7BZ1foakuVzEptmDrVKZuYJG-hfXm6KcdfZgZv3w278jASTGsr8_iMo6OTsyqaol1xNXffmb2N4doROU1Sc5ODlNnpaap9WOesVgXfJBNmhHLkH3H0g3MdCi8wo7jBTiMqiUhwP3d1NXgvHW1p&amp;s=1\" target=\"_blank\" rel=\"nofollow nofollow noopener\">http:\/\/www.tiffinbiru.com\/<\/a><\/p>\n<p>BAHAN-BAHANNYA:<span class=\"text_exposed_show\"><br \/>\n250 g mentega<br \/>\n3 biji telur gred A<br \/>\n1 1\/2 cawan tepung naik sendiri (self-raising flour)<br \/>\n3\/4 cawan gula halus<br \/>\n1\/2 cawan susu segar (mat guna susu cair)<br \/>\n1\/2 camca besar esen vanilla<br \/>\nKepingan badam*<br \/>\nStrawberry jem*(*optional)<\/p>\n<p>CARA MEMBUATNYA:<br \/>\nPanaskan oven pada suhu 180C. Atur paper cup dalam tin muffin atau gunakan muffin cup jenis keras. Putar mentega dengan gula hingga putih, masukkan telur satu persatu sambil terus memutar hingga kembang.<br \/>\nPerlahankan speed, masukkan tepung berselang seli dengan susu, hingga habis. Masukkan esen vanilla dan kacau rata. Sudukan 3\/4 penuh dalam paper cup atau muffin cup tadi. Tabur badam dan bakar 25 minit atau hingga kuning keemasan.<br \/>\nUNTUK STRAWBERRY MUFFIN :- Sudukan 1\/2 camca teh strawberry jem (kalau dapat jem yang kurang gula), taburkan badan keping dan bakar hingga masak. Sejukkan atas jaringan sepenuhnya sebelum dihidang.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; PLAIN VANILLA MUFFIN Dikongsi Oleh: Che Mat gebu Link Blog: http:\/\/www.tiffinbiru.com\/ BAHAN-BAHANNYA: 250 g mentega 3 biji telur gred A 1 1\/2 cawan tepung naik sendiri (self-raising flour) 3\/4 cawan gula halus 1\/2 cawan susu segar (mat guna susu cair) 1\/2 camca besar esen vanilla Kepingan badam* Strawberry jem*(*optional) CARA MEMBUATNYA: Panaskan oven pada suhu 180C. Atur paper cup dalam tin muffin atau gunakan muffin cup jenis keras. Putar mentega dengan gula hingga putih, masukkan telur satu persatu sambil terus memutar hingga kembang. Perlahankan speed, masukkan tepung berselang seli dengan susu, hingga habis. Masukkan esen vanilla dan kacau rata. <\/p>\n","protected":false},"author":1,"featured_media":28,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[],"class_list":["post-27","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffin-cupcake","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Plain-Vanilla-Muffin.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-r","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/27\/revisions"}],"predecessor-version":[{"id":29,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/27\/revisions\/29"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/28"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}