{"id":2509,"date":"2022-08-15T07:07:53","date_gmt":"2022-08-14T23:07:53","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/nan-cheese\/"},"modified":"2022-08-15T07:07:53","modified_gmt":"2022-08-14T23:07:53","slug":"nan-cheese","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/nan-cheese\/","title":{"rendered":"Nan Cheese"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Simple menu untuk minum petang\/breakfast<\/p>\n\n\n\n<p>Bahan-bahan<br>\u221a 2 cwn tepung gandum<br>\u221a 1 \u00bd sudu besar yis<br>\u221a 2 sudu besar marjerin<br>\u221a 2 sudu besar gula<br>\u221a 1 sudu besar susu pekat manis<br>\u221a \u00be cawan air suam<br>\u221a Secubit garam<br>\u221a Keju mozarela<\/p>\n\n\n\n<p>Cara-cara:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Campur yis,gula &amp; susu pekat dlm air suam.Tunggu yis kembang.<\/li><li>Gaul marjerin &amp; garam dengan tepung gandum.<\/li><li>Masukkan campuran yis, gaul rata sehingga adunan tak melekat di tangan.<\/li><li>Rehatkan doh 30-45 minit.<\/li><li>Tumbuk\u00b2 doh untuk buang angin, bentukkan bulat. Gelek dan letak cheese.<\/li><li>Bulatkan dan gelek semula.Rehatkan doh sekejap.<\/li><li>Boleh masak atas pan.Tutup pan dan masak dengan api kecik.<\/li><li>Setelah masak boleh sapu sikit marjerin di bhgian atas untuk kesan kilat.<\/li><\/ol>\n\n\n\n<p>Selamat Mencuba&#x1f604;<br \/><em>Adunan 2 cawan tepung boleh dapat 4 keping nan size macam dalam gambar<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple menu untuk minum petang\/breakfast Bahan-bahan\u221a 2 cwn tepung gandum\u221a 1 \u00bd sudu besar yis\u221a 2 sudu besar marjerin\u221a 2 sudu besar gula\u221a 1 sudu besar susu pekat manis\u221a \u00be cawan air suam\u221a Secubit garam\u221a Keju mozarela Cara-cara: Campur yis,gula &amp; susu pekat dlm air suam.Tunggu yis kembang. Gaul marjerin &amp; garam dengan tepung gandum. Masukkan campuran yis, gaul rata sehingga adunan tak melekat di tangan. Rehatkan doh 30-45 minit. Tumbuk\u00b2 doh untuk buang angin, bentukkan bulat. Gelek dan letak cheese. Bulatkan dan gelek semula.Rehatkan doh sekejap. Boleh masak atas pan.Tutup pan dan masak dengan api kecik. Setelah masak boleh <\/p>\n","protected":false},"author":1,"featured_media":2508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-2509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-roti-bun","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2022\/08\/FB_IMG_1660518370845.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-Et","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2509"}],"version-history":[{"count":0,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2509\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2508"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}