{"id":2506,"date":"2021-09-21T21:35:43","date_gmt":"2021-09-21T13:35:43","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/gulai-daging-buku-besar\/"},"modified":"2021-09-21T21:35:43","modified_gmt":"2021-09-21T13:35:43","slug":"gulai-daging-buku-besar","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/gulai-daging-buku-besar\/","title":{"rendered":"Gulai Daging Buku Besar"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2021\/09\/fb_img_16322312365477094893358682901194-768x1024.jpg\" alt=\"\" class=\"wp-image-2505\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2021\/09\/fb_img_16322312365477094893358682901194-768x1024.jpg 768w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2021\/09\/fb_img_16322312365477094893358682901194-225x300.jpg 225w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2021\/09\/fb_img_16322312365477094893358682901194-640x853.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2021\/09\/fb_img_16322312365477094893358682901194.jpg 1080w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>GULAI DAGING BUKU BESAR KENDURI KAHWIN salah satu menu masa kenduri\u2698\u2698 Lauk penuh meja, hanya lima tetamu utk satu hidangan. Meriah kenduri zaman ritu\u00b2&#x1f970;<\/p>\n\n\n\n<p>Gulai Daging Buku Besar Kenduri Kahwin<\/p>\n\n\n\n<p>Bahan\u00b2<br \/>2 kg daging<br \/>8 biji bawang merah**<br \/>5 ulas bawang putih**<br \/>1 labu bawang holland**<br \/>5 tangkai cili kering**<br \/>2 batang serai**<br \/>2 inci halia**<br \/>2 inci lengkuas**<br \/>2 sdb ketumbar**<br \/>2 inci kunyit hidup**<br \/>Rempah 4 sekawan<br \/>2 keping nise<br \/>2 keping asam keping<br \/>4 sdb rempah kerutuk<br \/>250 ml santan<br \/>Garam dan serbuk perasa<br \/>2 labu bawang besar potong baji<\/p>\n\n\n\n<p>Cara\u00b2<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Kisar lumat bahan\u00b2 bertanda ** Tumiskan rempah empat sekawan hingga wangi dan masukkan bahan kisar dan tumis lagi hingga pecah minyak.<\/li><li>Masukkan rempah kerutuk dan tumis lagi hingga betul\u00b2 pecah minyak.<br \/>Masukkan daging yang dipotong\u00b2 besar\u00b2.<\/li><li>Kacau hingga rempah kerutuk meresap masuk dalam daging.<br \/>Selepas itu masukkan nisan dan asam keping.<\/li><li>Masukkan air, masak hingga daging empuk dan kuah pekat.<\/li><li>Setelah itu masukkan santan dan biarkan kuah pekat sedikit.<\/li><li>Bila kuah dah pekat masukkan bawang holand yang dipotong baji.<\/li><li>Biarkan bawang sedikit layu. Tambahkan garam dan perasa. Siap utk dihidang.<\/li><\/ol>\n\n\n\n<p>Drp Fb Rosmaliza Omar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GULAI DAGING BUKU BESAR KENDURI KAHWIN salah satu menu masa kenduri\u2698\u2698 Lauk penuh meja, hanya lima tetamu utk satu hidangan. Meriah kenduri zaman ritu\u00b2&#x1f970; Gulai Daging Buku Besar Kenduri Kahwin Bahan\u00b22 kg daging8 biji bawang merah**5 ulas bawang putih**1 labu bawang holland**5 tangkai cili kering**2 batang serai**2 inci halia**2 inci lengkuas**2 sdb ketumbar**2 inci kunyit hidup**Rempah 4 sekawan2 keping nise2 keping asam keping4 sdb rempah kerutuk250 ml santanGaram dan serbuk perasa2 labu bawang besar potong baji Cara\u00b2 Kisar lumat bahan\u00b2 bertanda ** Tumiskan rempah empat sekawan hingga wangi dan masukkan bahan kisar dan tumis lagi hingga pecah minyak. Masukkan rempah <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2506","post","type-post","status-publish","format-standard","hentry","category-daging"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-Eq","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2506"}],"version-history":[{"count":0,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2506\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}