{"id":2483,"date":"2020-06-22T11:56:33","date_gmt":"2020-06-22T03:56:33","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2483"},"modified":"2020-06-22T11:56:51","modified_gmt":"2020-06-22T03:56:51","slug":"ikan-kerapu-sos-sakura","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ikan-kerapu-sos-sakura\/","title":{"rendered":"Ikan Kerapu Sos Sakura"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/06\/fb_img_15927981238213186588494251079885-1024x768.jpg\" alt=\"\" class=\"wp-image-2482\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/06\/fb_img_15927981238213186588494251079885-1024x768.jpg 1024w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/06\/fb_img_15927981238213186588494251079885-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/06\/fb_img_15927981238213186588494251079885-768x576.jpg 768w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/06\/fb_img_15927981238213186588494251079885-640x480.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/06\/fb_img_15927981238213186588494251079885.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>RESEPI SPECIAL : Ikan Kerapu Sos Sakura<\/p>\n\n\n\n<p>Semalam kzura dah post video cara nak goreng ikan.. teknik-teknik nak goreng ikan tu kena betul baru sedappp\u2026 \ud83d\ude42<\/p>\n\n\n\n<p>Jangan tak tahu.. mummy kak zura siap berus gigi ikan tu tau.. heheheeee.. lupa nak tanya kenapa..<\/p>\n\n\n\n<p>Bahan-bahan:<br \/>Ikan kerapu lumur dengan garam + serbuk lada hitam sikit dan bedakkan dia dengan tepung sagu atau tepung jagung. Dan boleh goreng ikut video..<\/p>\n\n\n\n<p>Bahan untuk sos:<br \/>1 botol siamese sos (mae pranom)<br \/>2 tbsp cornflour<br \/>1\/2 cawan air<br \/>2 tbsp light soy sauce (kicap cair A)<br \/>1 tbsp sugar<br \/>3 tbsp pounded serai<br \/>6 tbsp minyak bawang goreng<\/p>\n\n\n\n<p>Campur bahan2 tu then masak sehingga gelegak.. lepas tu tutup api.. siram sos atas ikan yg sudah di goreng. Akhir skali tabur daun ketumbar.. yummmsss.. jemput makan..<\/p>\n\n\n\n<p>\u2661 Dragon Lady Hazura<br \/>Body Engineer<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI SPECIAL : Ikan Kerapu Sos Sakura Semalam kzura dah post video cara nak goreng ikan.. teknik-teknik nak goreng ikan tu kena betul baru sedappp\u2026 \ud83d\ude42 Jangan tak tahu.. mummy kak zura siap berus gigi ikan tu tau.. heheheeee.. lupa nak tanya kenapa.. Bahan-bahan:Ikan kerapu lumur dengan garam + serbuk lada hitam sikit dan bedakkan dia dengan tepung sagu atau tepung jagung. Dan boleh goreng ikut video.. Bahan untuk sos:1 botol siamese sos (mae pranom)2 tbsp cornflour1\/2 cawan air2 tbsp light soy sauce (kicap cair A)1 tbsp sugar3 tbsp pounded serai6 tbsp minyak bawang goreng Campur bahan2 tu then masak <\/p>\n","protected":false},"author":1,"featured_media":2482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-2483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikan","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/06\/fb_img_15927981238213186588494251079885.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-E3","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2483"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2483\/revisions"}],"predecessor-version":[{"id":2491,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2483\/revisions\/2491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2482"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}