{"id":2477,"date":"2020-05-03T16:25:40","date_gmt":"2020-05-03T08:25:40","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2477"},"modified":"2020-05-03T16:26:09","modified_gmt":"2020-05-03T08:26:09","slug":"biskut-suji-pkp","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-suji-pkp\/","title":{"rendered":"Biskut Suji PKP"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_15884940509445270556556123145989-1024x1024.jpg\" alt=\"\" class=\"wp-image-2475\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_15884940509445270556556123145989-1024x1024.jpg 1024w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_15884940509445270556556123145989-300x300.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_15884940509445270556556123145989-150x150.jpg 150w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_15884940509445270556556123145989-768x768.jpg 768w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_15884940509445270556556123145989-640x640.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_15884940509445270556556123145989.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Suji PKP\u2026.<br>Resepi asal, saya alter sikit\u2026 Tak mengecewakan\u2026 Alhamdulillah. Lain la sikit dari normal look of biskut suji kan\u2026. yg ni new normal of suji\u2026&#x1f60a;&#x1f60a;&#x1f60a;<\/p>\n\n\n\n<p>Resepi :-<\/p>\n\n\n\n<p>BISKUT SUJI PKP<\/p>\n\n\n\n<p>BAHAN A<br \/>150 gram minyak sapi<br \/>120 gram mentega<br \/>100 gram gula kastor<br \/>1 sudu teh esen vanilla<br \/>1 biji kuning telur<\/p>\n\n\n\n<p>BAHAN B<br \/>75 gram cornflakes yang dikisar<br \/>75 gram serbuk badam<br \/>100 gram tepung jagung<br \/>50 gram tepung suji<\/p>\n\n\n\n<p>BAHAN C<br \/>280 gram tepung gandum<\/p>\n\n\n\n<p>Kuning telur utk sapu atas cookies<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Almond nib dan sprinkles warna warni utk tabur atas cookies<br>(* ikut pilihan masing\u00b2\u2026nak tabur choc rice pun boleh, nak letak badam sebiji pun boleh)<br>Susu tepung utk &#8216;bedakkan&#8217; cookies yg dah siap dibakar<br>(Boleh juga gaulkan dulu susu tepung tu dengan icing sugar kalau susu tepung tu tak manis)<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_1588494046415-14048547255223795510-1024x1024.jpg\" alt=\"\" class=\"wp-image-2476\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_1588494046415-14048547255223795510-1024x1024.jpg 1024w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_1588494046415-14048547255223795510-300x300.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_1588494046415-14048547255223795510-150x150.jpg 150w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_1588494046415-14048547255223795510-768x768.jpg 768w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_1588494046415-14048547255223795510-640x640.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_1588494046415-14048547255223795510.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>CARA :-<\/p>\n\n\n\n<p>1 &#8211; Pukul Bahan A hingga rata\/mesra &#8211; low speed je.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\"><li>Masukkan Bahan B dan pukul lagi hingga semua bahan bergaul mesra<\/li><li>Setelah tu, masukkan sedikit demi sedikit Bahan C hingga jadi doh yg blh dicanai dan terap ikut acuan yang disukai.<\/li><li>Sapu telur kuning atas doh yg dah diterap.<br \/>Taburkan almond nib atau bahan pilihan masing\u00b2<\/li><li>Bakar dgn suhu 160 darjah celcius selama 20 minit<br \/>(Ikut kepanasan oven masing\u00b2)<\/li><li>Setelah siap dibakar dan cookies dah suam, boleh la taburkan pula atau bedakkan cookies tu dengan susu tepung.<\/li><\/ol>\n\n\n\n<p>Resepi : Dato Noraslina Zainalabidin<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suji PKP\u2026.Resepi asal, saya alter sikit\u2026 Tak mengecewakan\u2026 Alhamdulillah. Lain la sikit dari normal look of biskut suji kan\u2026. yg ni new normal of suji\u2026&#x1f60a;&#x1f60a;&#x1f60a; Resepi :- BISKUT SUJI PKP BAHAN A150 gram minyak sapi120 gram mentega100 gram gula kastor1 sudu teh esen vanilla1 biji kuning telur BAHAN B75 gram cornflakes yang dikisar75 gram serbuk badam100 gram tepung jagung50 gram tepung suji BAHAN C280 gram tepung gandum Kuning telur utk sapu atas cookies Almond nib dan sprinkles warna warni utk tabur atas cookies(* ikut pilihan masing\u00b2\u2026nak tabur choc rice pun boleh, nak letak badam sebiji pun boleh)Susu tepung utk &#8216;bedakkan&#8217; <\/p>\n","protected":false},"author":1,"featured_media":2475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-2477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biskut-raya","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_15884940509445270556556123145989.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-DX","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2477"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2477\/revisions"}],"predecessor-version":[{"id":2478,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2477\/revisions\/2478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2475"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}