{"id":2472,"date":"2020-05-03T08:36:15","date_gmt":"2020-05-03T00:36:15","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2472"},"modified":"2020-05-03T08:36:32","modified_gmt":"2020-05-03T00:36:32","slug":"biskut-suji-badam","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-suji-badam\/","title":{"rendered":"Biskut Suji Badam"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"367\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_15884661207115539012826923235919.jpg\" alt=\"\" class=\"wp-image-2471\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_15884661207115539012826923235919.jpg 580w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_15884661207115539012826923235919-300x190.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/figure>\n\n\n\n<p>Biskut Suji Almond<\/p>\n\n\n\n<p>150 Gram &#8211; Mentega<br \/>30 Gram &#8211; Minyak Sapi<br \/>80 Gram &#8211; Gula Kaster<br \/>1\/2 Sudu Kecil &#8211; Esen Vanilla<br \/>50 Gram &#8211; Serbuk Badam<br \/>60 Gram &#8211; Tepung Suji<br \/>220 Gram &#8211; Tepung Gandum<br \/>1\/4 Sudu Kecil &#8211; Serbuk Penaik<\/p>\n\n\n\n<p>Langkah-Langkah Cara Buat Biskut Suji Almond<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Sebatikan bahan seperti mentega, minyak sapi, gula dan esen vanilla.<\/li><li>Kemudian masukkan pula bahan seperti tepung suji, tepung gandum, serbuk penaik dan serbuk badam.<\/li><li>Campur semua bahan tadi dalam satu bekas dan uli lembut adunan tersebut.<\/li><li>Ratakan dengan pengelek lepas tu, terap dengan acuan bulat.<\/li><li>Sapukan kuning telur dan taburkan pula untuk hiasan dengan badam nib.<\/li><li>Bakar pada suhu oven sebanyak 140c selama 30 minit atau sampai kekuningan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Biskut Suji Almond 150 Gram &#8211; Mentega30 Gram &#8211; Minyak Sapi80 Gram &#8211; Gula Kaster1\/2 Sudu Kecil &#8211; Esen Vanilla50 Gram &#8211; Serbuk Badam60 Gram &#8211; Tepung Suji220 Gram &#8211; Tepung Gandum1\/4 Sudu Kecil &#8211; Serbuk Penaik Langkah-Langkah Cara Buat Biskut Suji Almond Sebatikan bahan seperti mentega, minyak sapi, gula dan esen vanilla. Kemudian masukkan pula bahan seperti tepung suji, tepung gandum, serbuk penaik dan serbuk badam. Campur semua bahan tadi dalam satu bekas dan uli lembut adunan tersebut. Ratakan dengan pengelek lepas tu, terap dengan acuan bulat. Sapukan kuning telur dan taburkan pula untuk hiasan dengan badam nib. Bakar <\/p>\n","protected":false},"author":1,"featured_media":2471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-2472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biskut-raya","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/05\/fb_img_15884661207115539012826923235919.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-DS","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2472"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2472\/revisions"}],"predecessor-version":[{"id":2473,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2472\/revisions\/2473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2471"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}