{"id":2459,"date":"2020-04-19T23:16:09","date_gmt":"2020-04-19T15:16:09","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2459"},"modified":"2020-04-19T23:16:33","modified_gmt":"2020-04-19T15:16:33","slug":"singgang-daging-kelantan","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/singgang-daging-kelantan\/","title":{"rendered":"Singgang Daging Kelantan"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15873092368072814039944479812441.jpg\" alt=\"\" class=\"wp-image-2456\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15873092368072814039944479812441.jpg 720w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15873092368072814039944479812441-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15873092368072814039944479812441-640x480.jpg 640w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p>Alhamdulillah settle berperang dekat dapur daging singgang mek kelate is done &#x1f60b;&#x1f60b;<br>.<br>.<br>Resepi Singgang Daging KELANTAN yang sangat SEDAP &amp; MUDAH nak buat.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15873092318954948218526114801185.jpg\" data-id=\"2457\" class=\"wp-image-2457\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15873092318954948218526114801185.jpg 720w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15873092318954948218526114801185-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15873092318954948218526114801185-640x480.jpg 640w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Bahan-bahan:<\/p>\n\n\n\n<p>1\/2 kg daging &#8211; hiris\/potong kecik *<br \/>1\u00bd inci lengkuas &#8211; ketuk *<br \/>1 inci halia- hiris memanjang, kecil-kecil*<br \/>2 sudu besar ketumbar &#8211; tumbuk kasar *<br \/>3 ulas bawang putih &#8211; mayang *<br \/>4 ulas bawang merah-mayang*<br \/>3 tangkai lada kering -tumbuk bersama ketumbar(tidak lumat) *<br \/>3 keping asam keping<br \/>Garam dan gula<br \/>Serbuk perasa dan budu ( jika suka)<br \/>Air<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15873092345848396244011999870323.jpg\" data-id=\"2458\" class=\"wp-image-2458\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15873092345848396244011999870323.jpg 720w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15873092345848396244011999870323-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15873092345848396244011999870323-640x480.jpg 640w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Cara:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Semua bahan bertanda * tu masukkan dalam periuk dan gaul bersama daging tanpa air.<\/li><li>Rebus bersama daging tanpa air sekejap (mati awas). -rahsia kesedapan singgang sebab rasa bahan2 masuk ke dalam daging.<\/li><li>Masukkan air.<\/li><li>Biarkan sehingga daging empuk.<br \/>5.Masukkan garam dan asam keping.Masak lagi sehingga betul-betul empuk.<\/li><li>Boleh letak serbuk perasa dan budu.<\/li><li>Lepas tu tutuplah api.Boleh dihidangkan.<\/li><\/ol>\n\n\n\n<p>-garam dan asam tidak dimasukkan awal untuk elak daging jadi liat.<\/p>\n\n\n\n<p>Makan dengan nasi panas tau. Konpem, tersandar wehhh!!&#x1f618;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alhamdulillah settle berperang dekat dapur daging singgang mek kelate is done &#x1f60b;&#x1f60b;..Resepi Singgang Daging KELANTAN yang sangat SEDAP &amp; MUDAH nak buat. Bahan-bahan: 1\/2 kg daging &#8211; hiris\/potong kecik *1\u00bd inci lengkuas &#8211; ketuk *1 inci halia- hiris memanjang, kecil-kecil*2 sudu besar ketumbar &#8211; tumbuk kasar *3 ulas bawang putih &#8211; mayang *4 ulas bawang merah-mayang*3 tangkai lada kering -tumbuk bersama ketumbar(tidak lumat) *3 keping asam kepingGaram dan gulaSerbuk perasa dan budu ( jika suka)Air Cara: Semua bahan bertanda * tu masukkan dalam periuk dan gaul bersama daging tanpa air. Rebus bersama daging tanpa air sekejap (mati awas). -rahsia kesedapan <\/p>\n","protected":false},"author":1,"featured_media":2456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daging","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15873092368072814039944479812441.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-DF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2459"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2459\/revisions"}],"predecessor-version":[{"id":2460,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2459\/revisions\/2460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2456"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}