{"id":2454,"date":"2020-04-07T11:36:17","date_gmt":"2020-04-07T03:36:17","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2454"},"modified":"2020-04-07T11:36:29","modified_gmt":"2020-04-07T03:36:29","slug":"kuih-cakoi-lembut","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kuih-cakoi-lembut\/","title":{"rendered":"Kuih Cakoi Lembut"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"360\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15862304908587030306814532359284.jpg\" alt=\"\" class=\"wp-image-2452\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15862304908587030306814532359284.jpg 480w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15862304908587030306814532359284-300x225.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<p>RESEPI KUIH CAKOI<\/p>\n\n\n\n<p>BAHAN BAHAN<br \/>(15-20 ketul)<\/p>\n\n\n\n<p>400g tepung gandum<br \/>1 cawan air<br \/>1 sudu besar majerin<br \/>1 sudu kecil garam<br \/>3 sudu besar gula<br \/>1 sudu besar susu pekat\/susu tepung<br \/>1 biji kuning telur \u2013 tak letak pon boleh<br \/>2 sudu kecil yis<br \/>1\/2 sudu kecil soda bikarbonat<br \/>minyak untuk menggoreng<\/p>\n\n\n\n<p>CARA CARA<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Masukkan kesemua bahan kedalam mangkuk kecuali tepung dan minyak. Kacau sebati.<\/li><li>Masukkan tepung sikit demi sikit sambil uli. Jika dah tuang semua tepung masih lagi lembik adunan tersebut, boleh la tambah2 sikit tepung sampai menjadi doh. Alter2 lah sikit ye.<\/li><li>Uli sehingga doh tak melekat pada mangkuk. Rehatkan selama 30 minit untuk naikkan sikit doh tersebut.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"480\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15862304928755984666241161291797.jpg\" alt=\"\" class=\"wp-image-2453\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15862304928755984666241161291797.jpg 480w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15862304928755984666241161291797-300x300.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15862304928755984666241161291797-150x150.jpg 150w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<p>Penyediaan<br>Ambil doh tadi dan buat step seperti di bawah untuk dijadikan cakoi :<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Canai doh memanjang bentuk segi empat tepat.<\/li><li>Potong doh lebih kurang 1-1.5 inci.<\/li><li>Cantumkan dua doh yg dipotong tadi,<\/li><li>Ambil lidi dan tekan sikit bahagian yg dicantum tu untuk menampakkan lagi seperti cakoi. Pastikan lidi dicelup air sebelum berbuat sedemikian.<\/li><li>Sediakan minyak untuk menggoreng. Bila dah panas, ambil doh cakoi tadi. Sebelum dimasukkan kedalam kuali, tarik doh tadi memanjang. Gunakan api yg kecil sikit ye. Takut dalam tak masak pulak. Buat sehingga habis.<\/li><li>Boleh dicicah dengan sos kegemaran(saya cicah guna kuah kacang)<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI KUIH CAKOI BAHAN BAHAN(15-20 ketul) 400g tepung gandum1 cawan air1 sudu besar majerin1 sudu kecil garam3 sudu besar gula1 sudu besar susu pekat\/susu tepung1 biji kuning telur \u2013 tak letak pon boleh2 sudu kecil yis1\/2 sudu kecil soda bikarbonatminyak untuk menggoreng CARA CARA Masukkan kesemua bahan kedalam mangkuk kecuali tepung dan minyak. Kacau sebati. Masukkan tepung sikit demi sikit sambil uli. Jika dah tuang semua tepung masih lagi lembik adunan tersebut, boleh la tambah2 sikit tepung sampai menjadi doh. Alter2 lah sikit ye. Uli sehingga doh tak melekat pada mangkuk. Rehatkan selama 30 minit untuk naikkan sikit doh tersebut. <\/p>\n","protected":false},"author":1,"featured_media":2452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-2454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuih-muih","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15862304908587030306814532359284.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-DA","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2454"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2454\/revisions"}],"predecessor-version":[{"id":2455,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2454\/revisions\/2455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2452"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}