{"id":2442,"date":"2020-04-01T05:52:51","date_gmt":"2020-03-31T21:52:51","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2442"},"modified":"2020-04-01T05:53:03","modified_gmt":"2020-03-31T21:53:03","slug":"kuih-cakui","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kuih-cakui\/","title":{"rendered":"Kuih Cakui"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15856915169682311154098630834033.jpg\" alt=\"\" class=\"wp-image-2441\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15856915169682311154098630834033.jpg 720w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15856915169682311154098630834033-225x300.jpg 225w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15856915169682311154098630834033-640x853.jpg 640w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p>Resepinya:<br>Org tganu pgil<br>&#8216;KAYU KERAMAT&#8217;<br>Lebih sedap dr Kuih Cakui\u2026.<\/p>\n\n\n\n<p>Bahan-bahan<br \/>Kuih Kayu Keramat.<br \/>500g tepung gandum<br \/>1 camca soda bikarbonat<br \/>1 camca teh yis mauripan<br \/>6 sudu makan gula (boleh tambah gula lg kalu nk manis.<br \/>1 camca makan planta\/butter<br \/>230ml\/1gelas air suam &#8211;<br \/>bubuh sedikit2 garam &#8211;<\/p>\n\n\n\n<p>Cara membuatnya:<br \/>-Yis dibancuh dengan sedikit air suam dan biarkan yis kembang seketika<br \/>-Bancuh gula dengan air lebihan yis tadi.<br \/>-Tepung digaul dengan planta sehingga sebati kemudian masukkan soda bikarbonat dan digaul rata. Kemudian masukkan air yis dan air gula yg dibancuh tadi sedikit demi sedikit.<br \/>Uli sehingga doh sebati dan biarkan doh mengembang 2 kali<br \/>ganda. (anggaran 1jam lebih)<br \/>Tumbuk2an doh, dan potong memanjang lebih kurang 5-7cm.<br \/>Panaskan minyak. Tarik doh sedikit dan pusingkan kemudian goreng hingga kekuningan..<\/p>\n\n\n\n<p>Resepi : Jieji Mustaffa<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resepinya:Org tganu pgil&#8216;KAYU KERAMAT&#8217;Lebih sedap dr Kuih Cakui\u2026. Bahan-bahanKuih Kayu Keramat.500g tepung gandum1 camca soda bikarbonat1 camca teh yis mauripan6 sudu makan gula (boleh tambah gula lg kalu nk manis.1 camca makan planta\/butter230ml\/1gelas air suam &#8211;bubuh sedikit2 garam &#8211; Cara membuatnya:-Yis dibancuh dengan sedikit air suam dan biarkan yis kembang seketika-Bancuh gula dengan air lebihan yis tadi.-Tepung digaul dengan planta sehingga sebati kemudian masukkan soda bikarbonat dan digaul rata. Kemudian masukkan air yis dan air gula yg dibancuh tadi sedikit demi sedikit.Uli sehingga doh sebati dan biarkan doh mengembang 2 kaliganda. (anggaran 1jam lebih)Tumbuk2an doh, dan potong memanjang lebih kurang <\/p>\n","protected":false},"author":1,"featured_media":2441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-2442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuih-muih","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/04\/fb_img_15856915169682311154098630834033.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-Do","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2442"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2442\/revisions"}],"predecessor-version":[{"id":2443,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2442\/revisions\/2443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2441"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}