{"id":2428,"date":"2020-03-20T13:18:08","date_gmt":"2020-03-20T05:18:08","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2428"},"modified":"2020-03-20T13:18:50","modified_gmt":"2020-03-20T05:18:50","slug":"resepi-kuih-siput-gemuk-mek-jue","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/resepi-kuih-siput-gemuk-mek-jue\/","title":{"rendered":"Resepi Kuih Siput Gemuk Mek Jue"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2427 alignnone size-full\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_15846814111698153086271967001486.jpg\" width=\"528\" height=\"644\" data-temp-aztec-id=\"26d7f4b8-21aa-4cbf-ad60-1f8b14fb11eb\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_15846814111698153086271967001486.jpg 528w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_15846814111698153086271967001486-246x300.jpg 246w\" sizes=\"auto, (max-width: 528px) 100vw, 528px\" \/><\/p>\n<p>RESEPI SIPUK GEMUK MEK JUE<\/p>\n<p>1 kg gandum<br \/>\n6 oz margerine<br \/>\n4 oz gula<br \/>\n1 tbsp garam<br \/>\n2 tsp jintan manis<br \/>\n20 gram udang kering<br \/>\n6 ulas bawang merah (6 tbsp)<br \/>\n2 tbsp cili merah<br \/>\n1 biji telur<br \/>\n2-3 cawan air.. (dough dia lembut)<br \/>\n5-6 tangkai daun kari<\/p>\n<p>Cara2nya:-<br \/>\n1. Campur garam, gula, margerin dan gandum. Buat macam serbuk roti.<br \/>\n2. Masukkan semua bahan-bahan yang selebihnya<br \/>\n3. Akhir sekali baru air<br \/>\n4. Masa nak goreng baru masukkan daun kari dalam kuali<\/p>\n<p>#SayaSukaMasak<\/p>\n<p>Ni resepi dio.. blh share dengan kawan2.. sedak.. dan tak keras pasal sipuk tu gemuk gebusss.. heheheee..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI SIPUK GEMUK MEK JUE 1 kg gandum 6 oz margerine 4 oz gula 1 tbsp garam 2 tsp jintan manis 20 gram udang kering 6 ulas bawang merah (6 tbsp) 2 tbsp cili merah 1 biji telur 2-3 cawan air.. (dough dia lembut) 5-6 tangkai daun kari Cara2nya:- 1. Campur garam, gula, margerin dan gandum. Buat macam serbuk roti. 2. Masukkan semua bahan-bahan yang selebihnya 3. Akhir sekali baru air 4. Masa nak goreng baru masukkan daun kari dalam kuali #SayaSukaMasak Ni resepi dio.. blh share dengan kawan2.. sedak.. dan tak keras pasal sipuk tu gemuk gebusss.. heheheee..<\/p>\n","protected":false},"author":1,"featured_media":2427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33],"tags":[],"class_list":["post-2428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tit-bits","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_15846814111698153086271967001486.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-Da","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2428"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2428\/revisions"}],"predecessor-version":[{"id":2429,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2428\/revisions\/2429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2427"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}