{"id":2425,"date":"2020-03-20T13:12:23","date_gmt":"2020-03-20T05:12:23","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2425"},"modified":"2020-03-20T13:12:47","modified_gmt":"2020-03-20T05:12:47","slug":"roti-canai-homemade","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/roti-canai-homemade\/","title":{"rendered":"Roti Canai Homemade"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_1584681022964690073469878397414.jpg\" class=\"wp-image-2423 alignnone size-full\" width=\"720\" height=\"960\" data-temp-aztec-id=\"02d0c481-6931-4c96-8594-e338659e7261\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_1584681022964690073469878397414.jpg 720w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_1584681022964690073469878397414-225x300.jpg 225w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_1584681022964690073469878397414-640x853.jpg 640w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/p>\n<p>Roti canai homemade. Buat sendiri je lepas tu boleh makan bila-bila<\/p>\n<p>1\/2 kg tepung gandum (saya guna cap ros)<br \/>\n1biji telur<br \/>\n2 sudu majerin<br \/>\n1sudu kecil garam(larutkan dalam air)<br \/>\n1\/2 cawan air sejuk peti ais<br \/>\n2 sudu susu pekat<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_15846810251235829938532341615063.jpg\" class=\"alignnone size-full wp-image-2424\" width=\"720\" height=\"960\" data-temp-aztec-id=\"eaa7c684-4f1c-4ba0-93a6-b3192a4ae644\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_15846810251235829938532341615063.jpg 720w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_15846810251235829938532341615063-225x300.jpg 225w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_15846810251235829938532341615063-640x853.jpg 640w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/p>\n<p>Cara-cara<\/p>\n<p>*tepung+majerin+susu jadikan serbuk roti<br \/>\n*masukan air garam+telur<br \/>\n*masukan air sikit2 sampai doh tak melekat kat tgn<br \/>\n*bulat2 kan rendam dgn minyak(2 jam@lebih)<br \/>\n*canaikan jd mcm dlm gambar<br \/>\n*sedia utk di goreng&#x1f609;<\/p>\n<p>Yumsss<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roti canai homemade. Buat sendiri je lepas tu boleh makan bila-bila 1\/2 kg tepung gandum (saya guna cap ros) 1biji telur 2 sudu majerin 1sudu kecil garam(larutkan dalam air) 1\/2 cawan air sejuk peti ais 2 sudu susu pekat Cara-cara *tepung+majerin+susu jadikan serbuk roti *masukan air garam+telur *masukan air sikit2 sampai doh tak melekat kat tgn *bulat2 kan rendam dgn minyak(2 jam@lebih) *canaikan jd mcm dlm gambar *sedia utk di goreng&#x1f609; Yumsss<\/p>\n","protected":false},"author":1,"featured_media":2423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-2425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-roti-bun","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_1584681022964690073469878397414.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-D7","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2425"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2425\/revisions"}],"predecessor-version":[{"id":2426,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2425\/revisions\/2426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2423"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}