{"id":2418,"date":"2020-03-13T21:39:46","date_gmt":"2020-03-13T13:39:46","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2418"},"modified":"2020-12-26T03:53:56","modified_gmt":"2020-12-25T19:53:56","slug":"daging-bakar-danok","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/daging-bakar-danok\/","title":{"rendered":"Daging Bakar Danok"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_15841067084834762845676998924694.jpg\" class=\"wp-image-2417 alignnone size-full\" width=\"714\" height=\"960\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_15841067084834762845676998924694.jpg 714w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_15841067084834762845676998924694-223x300.jpg 223w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/03\/fb_img_15841067084834762845676998924694-640x861.jpg 640w\" sizes=\"auto, (max-width: 714px) 100vw, 714px\" \/><\/p>\n<p>Resepi daging bakar Danok..esok cuti boleh la try buat untuk anak-anak kan..<\/p>\n<p>Bahan perapan daging:-<br \/>\n-Daging sekilo(potong besar tebal 2@3cm)<br \/>\n-1sk sos ikan<br \/>\n-2 sb Sos tiram<br \/>\n-2@3 sb Brown sugar<br \/>\n-Sekeping gula melaka<br \/>\n-1 sk lada hitam<br \/>\n-Sedikit minyak<br \/>\n-Serbuk cukup rasa 1@2 sudu<\/p>\n<p>Bahan sos:-<br \/>\n-Akar daun ketumbar<br \/>\n-Daun ketumbar<br \/>\n-1sb Beras(sangaikan dulu&amp; tumbuk)<br \/>\n-1@2 ulas bwg putih<br \/>\n-1@2 sk Sos ikan(ikut tahap masin tekak masing2)<br \/>\n-2 biji limau nipis<br \/>\n-1 sk brown sugar<br \/>\n-1\/2 keping gula melaka(tumbuk kasi hancur cmpur air sikit)<br \/>\n-Chili flakes<br \/>\n-1 sk sos cili<br \/>\n-1 sk sos tiram<br \/>\n-1 Bawang besar (hiris nipis)<\/p>\n<p>Cara2:-<br \/>\n-Tumbuk akar daun ketumbar &amp; bwg putih smpai lumat<br \/>\n-Masukkan sos ikan,gula melaka,brown sugar,beras yg disangai,perahan limau nipis<br \/>\n-Masukkan sos cili,sos tiram(saja tambah utk pekatkan sos)<br \/>\n-Masukkan daun ketumbar yg dipotong<br \/>\n-Masukkan chili flakes(kalau suka pedas boleh tambah)<br \/>\n-Masukkan bwg besar yg dipotong tadi<br \/>\n~~kalau tawar jgk tmbah la garam sikit ok<\/p>\n<p># daging tu saya bakar guna pemanggang ajaib je dlm 20 hingga 30 minit dan bergantung jgk pada tahap air yg kluar dari perapan masing2 ye..bukak api slow<br \/>\n# utk daging cepat lembut bila nk masak..perap la semalaman &amp; hiris halia keping2.. perap sekali dgn daging<\/p>\n<p>Kredit: Fb @Diaz Yushazlina<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resepi daging bakar Danok..esok cuti boleh la try buat untuk anak-anak kan.. Bahan perapan daging:- -Daging sekilo(potong besar tebal 2@3cm) -1sk sos ikan -2 sb Sos tiram -2@3 sb Brown sugar -Sekeping gula melaka -1 sk lada hitam -Sedikit minyak -Serbuk cukup rasa 1@2 sudu Bahan sos:- -Akar daun ketumbar -Daun ketumbar -1sb Beras(sangaikan dulu&amp; tumbuk) -1@2 ulas bwg putih -1@2 sk Sos ikan(ikut tahap masin tekak masing2) -2 biji limau nipis -1 sk brown sugar -1\/2 keping gula melaka(tumbuk kasi hancur cmpur air sikit) -Chili flakes -1 sk sos cili -1 sk sos tiram -1 Bawang besar (hiris nipis) <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2418","post","type-post","status-publish","format-standard","hentry","category-daging"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-D0","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2418"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2418\/revisions"}],"predecessor-version":[{"id":2419,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2418\/revisions\/2419"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}