{"id":2401,"date":"2020-02-15T07:44:55","date_gmt":"2020-02-14T23:44:55","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2401"},"modified":"2020-02-15T07:45:43","modified_gmt":"2020-02-14T23:45:43","slug":"kueteaw-sup-thailand-sedapnya-aroma-daun-ketumbar-dan-minyak-bawang-putih-bangkit-selera","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kueteaw-sup-thailand-sedapnya-aroma-daun-ketumbar-dan-minyak-bawang-putih-bangkit-selera\/","title":{"rendered":"Kueteaw Sup Thailand. Sedapnya Aroma Daun Ketumbar Dan Minyak Bawang Putih. Bangkit Selera"},"content":{"rendered":"

<\/p>\n

Perkongsian resepi Lynda Nazri ini cukup mudah dan ringkas, namun memikat selera. Membangkitkan selera lebih-lebih lagi waktu hujan atau sedang demam.<\/p>\n

Bahan Kuah :<\/strong>
\n1 ekor ayam
\nKicap sotong
\nKicap cair
\nLada hitam \u2013 tumbuk
\nLada sulah
\n1 labu Bawang putih
\nAkar ketumbar
\n1 ketul Kiub ayam<\/p>\n

Bahan hiasan :<\/strong>
\nMee\/bihun\/kuetiaw
\nTaugeh \u2013 celur
\nKangkung \/ Sawi \u2013 Celur
\nKacang tumbuk \u2013 pilihan
\nLobak masin \u2013 Celur
\nAyam\/daging\/perut \u2013 Diracik halus
\nSerbuk cili kisar (Sy buat sendiri)
\nCili jeruk
\nDaun ketumbar<\/p>\n

Cara :<\/strong>
\n1. Didihkan air dalam periuk dan masuk kan akar ketumbar, ayam, kicap cair, kicap sotong, kiub ayam, lada sulah, lada hitam yang sudah di tumbuk halus.
\n2. Sementara tunggu mendidih, tumiskan bawang putih yang sudah dikisar tadi ssehingga kekuningan dan terus masukkan ke dalam kuah.
\n3. Perasakan garam, aji dan gula sedikit.
\n4. Tunggu sehingga ayam lembut, keluarkan ayam bahagian isi untuk diracik.
\n5. Kemudian hidangkan bersama bahan hiasan tadi.<\/p>\n

Sumber : Lynda Nazri<\/p>\n","protected":false},"excerpt":{"rendered":"

Perkongsian resepi Lynda Nazri ini cukup mudah dan ringkas, namun memikat selera. Membangkitkan selera lebih-lebih lagi waktu hujan atau sedang demam. Bahan Kuah : 1 ekor ayam Kicap sotong Kicap cair Lada hitam \u2013 tumbuk Lada sulah 1 labu Bawang putih Akar ketumbar 1 ketul Kiub ayam Bahan hiasan : Mee\/bihun\/kuetiaw Taugeh \u2013 celur Kangkung \/ Sawi \u2013 Celur Kacang tumbuk \u2013 pilihan Lobak masin \u2013 Celur Ayam\/daging\/perut \u2013 Diracik halus Serbuk cili kisar (Sy buat sendiri) Cili jeruk Daun ketumbar Cara : 1. Didihkan air dalam periuk dan masuk kan akar ketumbar, ayam, kicap cair, kicap sotong, kiub ayam, <\/p>\n","protected":false},"author":1,"featured_media":2400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,7],"tags":[],"class_list":["post-2401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mee","category-sup","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/02\/whatsapp-image-2019-11-23-at-114267768105019944951.jpeg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-CJ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2401"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2401\/revisions"}],"predecessor-version":[{"id":2402,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2401\/revisions\/2402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2400"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}