{"id":24,"date":"2016-01-10T03:32:26","date_gmt":"2016-01-09T19:32:26","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=24"},"modified":"2016-01-10T03:32:26","modified_gmt":"2016-01-09T19:32:26","slug":"sizzling-yee-mee","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/sizzling-yee-mee\/","title":{"rendered":"Sizzling Yee Mee"},"content":{"rendered":"<div id=\"id_56915f1eae82b0c07412373\" class=\"text_exposed_root text_exposed\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-25 aligncenter\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Sizzling-Yee-Mee-169x300.jpg\" alt=\"Sizzling Yee Mee\" width=\"169\" height=\"300\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Sizzling-Yee-Mee-169x300.jpg 169w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Sizzling-Yee-Mee.jpg 540w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><br \/>\nBahan2 :<br \/>\nYee mee &#8211; dibasuh sekejap je<br \/>\nSawi hijau<span class=\"text_exposed_show\"><br \/>\nLobak merah (bole letak sayur yg kite suka)<br \/>\nTelur<br \/>\nKicap cair<br \/>\nKicap pekat<br \/>\nTepung jagung(untuk memekat kuah)<br \/>\nOyster sos<br \/>\nBawang putih di cincang halus<br \/>\nHalia muda dihiris nipis<br \/>\n1sb serbuk lada putih\/lada hitam<br \/>\nCili kering potong 2<br \/>\nIsi ayam<br \/>\nGaram dan pati ayam<br \/>\nCendawan kering potong 2<br \/>\nAir secukupnye<\/p>\n<p>Caranya smile emoticon<br \/>\nTumis bawang putih.masukkan halia.naik wangi masukkan isi ayam..<br \/>\nkacau sebentar masukkan air, semua jenis sos &amp; cendawan.<br \/>\nperasakan garam, lada sulah n pati ayam&#8230;biar mendidih<br \/>\nmasukkan sayur lain &amp; 1sb tepung jagung yang di bancuh dengan air. Tutup api.<\/p>\n<p>Cara hidang :<\/p>\n<p>*Panaskan sizzling plate letakkan mee diatas&#8230;tuang kuah pecah kan telur di tepi.masak sebentar.tutup api.<br \/>\n*letakkn mee atas pinggan tahan microwave, tuang kuah, pecahkn telur, panaskn dlm microwave hingga telur masak<br \/>\n*bila kuah siap, bole terus masukkn mee dlm kuah tadi n mkn\/hidang panas2.<br \/>\n*sedap di makan bersama cili padi potong campur kicap<br \/>\n==========================<wbr \/>============<br \/>\nDikongsi Oleh: Nurul Zafilah Mohd Sahri<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan2 : Yee mee &#8211; dibasuh sekejap je Sawi hijau Lobak merah (bole letak sayur yg kite suka) Telur Kicap cair Kicap pekat Tepung jagung(untuk memekat kuah) Oyster sos Bawang putih di cincang halus Halia muda dihiris nipis 1sb serbuk lada putih\/lada hitam Cili kering potong 2 Isi ayam Garam dan pati ayam Cendawan kering potong 2 Air secukupnye Caranya smile emoticon Tumis bawang putih.masukkan halia.naik wangi masukkan isi ayam.. kacau sebentar masukkan air, semua jenis sos &amp; cendawan. perasakan garam, lada sulah n pati ayam&#8230;biar mendidih masukkan sayur lain &amp; 1sb tepung jagung yang di bancuh dengan air. Tutup <\/p>\n","protected":false},"author":1,"featured_media":25,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-24","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mee","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/01\/Sizzling-Yee-Mee.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-o","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":26,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/24\/revisions\/26"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/25"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}