{"id":2398,"date":"2020-02-08T00:44:53","date_gmt":"2020-02-07T16:44:53","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2398"},"modified":"2020-02-08T00:45:07","modified_gmt":"2020-02-07T16:45:07","slug":"sup-tulang-thai","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/sup-tulang-thai\/","title":{"rendered":"Sup Tulang Thai"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/02\/fb_img_15810938396234114246338263400200.jpg\" class=\"wp-image-2397 alignnone size-full\" width=\"480\" height=\"360\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/02\/fb_img_15810938396234114246338263400200.jpg 480w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/02\/fb_img_15810938396234114246338263400200-300x225.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n<p>RESEPI SUP TULANG THAI<\/p>\n<p>BAHAN &#8211; BAHAN :<\/p>\n<p>1 kg tulang dan daging lembu(rebus)<\/p>\n<p>1 batang saderi (hiris)<\/p>\n<p>3 helai daun limau purut ( buang urat tengah, sebab tak nak kuah jadi pahit)<\/p>\n<p>1 labu bawang Holland (hiris)<\/p>\n<p>1 batang serai (ketuk)<\/p>\n<p>1 batang lobak (potong ikut suka)<\/p>\n<p>3 biji kentang (potong)<\/p>\n<p>2 biji tomato (belah 4)<\/p>\n<p>Cili padi (ikut rasa )<\/p>\n<p>Bunga lawang, kayu manis dan buah pelaga<\/p>\n<p>BAHAN TUMBUK :<\/p>\n<p>Bawang Putih\/merah\/halia\/lada hitam\/ketumbar\/jintan manis<\/p>\n<p>** Daun ketumbar dan lime juice<\/p>\n<p>CARA &#8211; CARA MEMBUATNYA<\/p>\n<p>1. Rebus 1 kg tulang dan daging sehingga empuk.<\/p>\n<p>2. Panaskan minyak, tumiskan bahan tumbuk dan masukkan 2 sudu besar rempah sup, , masak sehingga naik bau .<\/p>\n<p>3. Kemudian masukkan bahan tumis tadi kedalam air rebusan tulang,masukkan 3 sekawan, masukkan lobak, kentang, serai, daun saderi, cili api, bawang Holland. Biarkan mendidih sehingga kentang dan lobak empuk.<\/p>\n<p>4. Kemudian masukkan tomato, dan garam scukup rasa . siap .<\/p>\n<p>5. Boleh tabur dgn daun ketumbar dan perahan lime juice &#8230;<\/p>\n<p>Kredit Resepi : Senangnya Masak<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI SUP TULANG THAI BAHAN &#8211; BAHAN : 1 kg tulang dan daging lembu(rebus) 1 batang saderi (hiris) 3 helai daun limau purut ( buang urat tengah, sebab tak nak kuah jadi pahit) 1 labu bawang Holland (hiris) 1 batang serai (ketuk) 1 batang lobak (potong ikut suka) 3 biji kentang (potong) 2 biji tomato (belah 4) Cili padi (ikut rasa ) Bunga lawang, kayu manis dan buah pelaga BAHAN TUMBUK : Bawang Putih\/merah\/halia\/lada hitam\/ketumbar\/jintan manis ** Daun ketumbar dan lime juice CARA &#8211; CARA MEMBUATNYA 1. Rebus 1 kg tulang dan daging sehingga empuk. 2. Panaskan minyak, tumiskan bahan <\/p>\n","protected":false},"author":1,"featured_media":2397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daging","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/02\/fb_img_15810938396234114246338263400200.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-CG","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2398"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2398\/revisions"}],"predecessor-version":[{"id":2399,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2398\/revisions\/2399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2397"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}