{"id":2392,"date":"2020-02-05T11:36:28","date_gmt":"2020-02-05T03:36:28","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2392"},"modified":"2020-02-05T11:37:04","modified_gmt":"2020-02-05T03:37:04","slug":"nasi-goreng-cili-padi-ikan-tumbuk","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/nasi-goreng-cili-padi-ikan-tumbuk\/","title":{"rendered":"Nasi Goreng Cili Padi Ikan Tumbuk"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2391 alignnone size-full\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2020\/02\/resepi-nasi-goreng-cili-padi-ikan-tumbuk2243859891065978646.jpg\" width=\"650\" height=\"663\" alt=\"Resepi Nasi Goreng Cili Padi Ikan Tumbuk \" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/02\/resepi-nasi-goreng-cili-padi-ikan-tumbuk2243859891065978646.jpg 650w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/02\/resepi-nasi-goreng-cili-padi-ikan-tumbuk2243859891065978646-294x300.jpg 294w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/02\/resepi-nasi-goreng-cili-padi-ikan-tumbuk2243859891065978646-640x653.jpg 640w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<h3 class=\"heading-font\" style=\"letter-spacing:-0.02em; font-weight:300; font-family:Lato,sans-serif; margin-top:15px; margin-bottom:15px; line-height:26.7696px; color:rgba(0,0,0,0.7); font-style:normal; font-variant-ligatures:normal; font-variant-caps:normal; orphans:2text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px; -webkit-text-stroke-width:0px; background-color:rgb(255,255,255); text-decoration-style:initial; text-decoration-color:initial; text-align:left;\">Nasi Goreng cili Padi Ikan Tumbuk<\/h3>\n<p style=\"color: rgba(0, 0, 0, 0.7); font-family: Roboto, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;\"><strong style=\"border: 0px; outline: 0px; vertical-align: baseline; margin: 0px; padding: 0px;\">Bahan-Bahan:<\/strong><\/p>\n<p style=\"color: rgba(0, 0, 0, 0.7); font-family: Roboto, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;\">1 pinggan nasi putih<br \/>\nIkan goreng (akak guna ikan selayang 2 ekor \u2013 asingkan isinya)<br \/>\n*10 tangkai cili api<br \/>\n*1 biji bwng besar-hiris<br \/>\n*3 ulas bwng putih<br \/>\n2 biji telur<br \/>\nkacang pnjng<br \/>\nKubis<br \/>\nGaram dan perasa<\/p>\n<p style=\"color: rgba(0, 0, 0, 0.7); font-family: Roboto, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;\"><strong style=\"border: 0px; outline: 0px; vertical-align: baseline; margin: 0px; padding: 0px;\">Cara Membuat:<\/strong><\/p>\n<p style=\"color: rgba(0, 0, 0, 0.7); font-family: Roboto, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;\">1. Panaskan sedikit minyak dan goreng sekejap bahan bertanda * bila dah agak layu, angkat.<\/p>\n<p style=\"color: rgba(0, 0, 0, 0.7); font-family: Roboto, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;\">2. Tumbuk kasar bahan yang dah digoreng tadi. Kemudian, masukkan isi ikan dan tumbuk jangan hancur sangat (manja-manja je)<\/p>\n<p style=\"color: rgba(0, 0, 0, 0.7); font-family: Roboto, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;\">3. Tumis semua bahan yang dah ditumbuk. Masukkan garam dan perasa. Masukkan sayur dan pecahkan telur.<\/p>\n<p style=\"color: rgba(0, 0, 0, 0.7); font-family: Roboto, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;\">4. Bila telur dah separuh masak, masukkan nasi putih. Kacau rata dan biarkan nasi agak garing sedikit. Siap!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nasi Goreng cili Padi Ikan Tumbuk Bahan-Bahan: 1 pinggan nasi putih Ikan goreng (akak guna ikan selayang 2 ekor \u2013 asingkan isinya) *10 tangkai cili api *1 biji bwng besar-hiris *3 ulas bwng putih 2 biji telur kacang pnjng Kubis Garam dan perasa Cara Membuat: 1. Panaskan sedikit minyak dan goreng sekejap bahan bertanda * bila dah agak layu, angkat. 2. Tumbuk kasar bahan yang dah digoreng tadi. Kemudian, masukkan isi ikan dan tumbuk jangan hancur sangat (manja-manja je) 3. Tumis semua bahan yang dah ditumbuk. Masukkan garam dan perasa. Masukkan sayur dan pecahkan telur. 4. Bila telur dah separuh <\/p>\n","protected":false},"author":1,"featured_media":2391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-2392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nasi","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2020\/02\/resepi-nasi-goreng-cili-padi-ikan-tumbuk2243859891065978646.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-CA","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2392"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2392\/revisions"}],"predecessor-version":[{"id":2393,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2392\/revisions\/2393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2391"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}