{"id":2377,"date":"2018-09-14T12:01:28","date_gmt":"2018-09-14T04:01:28","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/pau-gebu-inti-kacang-merah\/"},"modified":"2020-02-04T12:50:01","modified_gmt":"2020-02-04T04:50:01","slug":"pau-gebu-inti-kacang-merah","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/pau-gebu-inti-kacang-merah\/","title":{"rendered":"Pau Gebu Inti Kacang Merah"},"content":{"rendered":"

<\/p>\n

RESEPI PAU KACANG MERAH<\/p>\n

Resepinya
\nBahan A
\n1 1\/2 cawan air suam kuku
\n1 paket yis
\n2sdb gula pasir
\n( Satukan semua dlm satu bekas. Kacau dan biarkan 5 – 6minit lebih kurang )<\/p>\n

Bhn B
\n4 1\/2 cawan tepung pau ( tepung gandum pun boleh )
\n3sdb shortening (sy guna butter..xde stok shortening )
\n2 sdb susu pekat manis
\n1 1\/2sdt double action baking powder ( baking powder biasa pun boleh )
\n( Satukan semua bahan Bhn B gaul hingga jadi serbuk)<\/p>\n

Caranya<\/strong>
\nMasukkan larutan yis ( bahan A ) ke dalam bahan B. .<\/p>\n

Gaul rata dan uli sebati selama 8 – 10mnt lbh kurang (8mnt pun ok) kemudian.<\/p>\n

Peram doh dalam bekas bertutup selama 15-18 minit di tempat yang bersuhu agak panas ( cth. ..dlm kereta..tempat yang kena cahaya matahari…kalo nak peram dalam rumah pun ok.. …<\/p>\n

Uli semula. Bulat-bulatkan. Ambil satu doh masukkan inti dan lapik dengan daun pisang atau kertas.<\/p>\n

Dah siap masukkan inti dalam semua doh, peram lagi 18-20 minit jer tau. . (jika pau inti kaya peram 15-18 minit jer)<\/p>\n

Sementara tunggu pau naik. panaskan air kukusan hingga mendidih.<\/p>\n

Selamat mencuba<\/p>\n

Kredit: Empunya resepi dan gambar<\/p>\n","protected":false},"excerpt":{"rendered":"

RESEPI PAU KACANG MERAH Resepinya Bahan A 1 1\/2 cawan air suam kuku 1 paket yis 2sdb gula pasir ( Satukan semua dlm satu bekas. Kacau dan biarkan 5 – 6minit lebih kurang ) Bhn B 4 1\/2 cawan tepung pau ( tepung gandum pun boleh ) 3sdb shortening (sy guna butter..xde stok shortening ) 2 sdb susu pekat manis 1 1\/2sdt double action baking powder ( baking powder biasa pun boleh ) ( Satukan semua bahan Bhn B gaul hingga jadi serbuk) Caranya Masukkan larutan yis ( bahan A ) ke dalam bahan B. . Gaul rata dan uli <\/p>\n","protected":false},"author":1,"featured_media":2380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-2377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuih-muih","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2018\/09\/FB_IMG_1536897497130.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-Cl","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2377"}],"version-history":[{"count":3,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2377\/revisions"}],"predecessor-version":[{"id":2389,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2377\/revisions\/2389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2380"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}