{"id":2369,"date":"2018-02-07T00:43:40","date_gmt":"2018-02-06T16:43:40","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2369"},"modified":"2020-02-04T12:51:35","modified_gmt":"2020-02-04T04:51:35","slug":"vegetable-red-coconut-curry","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/vegetable-red-coconut-curry\/","title":{"rendered":"VEGETABLE RED COCONUT CURRY"},"content":{"rendered":"<p>1 cup Broccoli Florets<br \/>\n1 large handful of spinach<br \/>\n2 Tbsp Coconut Oil<br \/>\n1\/4 medium onion chopped<br \/>\n11\/2 tsp finely chopped garlic<br \/>\n1 tsp finely chopped ginger<br \/>\n2 tsp Fish Sauce<br \/>\n2 tsp Soy Sauce<br \/>\n1 Tbsp Red Curry Paste<br \/>\n1\/2 cup Coconut Cream<br \/>\nCoriander for garnish<br \/>\nOptional: Capsicum for garnish<\/p>\n<p>1. In a saucepan on a medium to high heat, add the coconut oil<br \/>\n2. Once the oil is heated add the chopped onion and cook until semi-translucent, about 5 minutes<br \/>\n3. Add the garlic and slightly brown, before turning the heat down to a low-medium<br \/>\n4. Ass the broccoli and stir well to mix the flavours<br \/>\n5. Push the broccoli mix to the side of the pan to allow room to cook the curry paste. Add the curry paste and slightly fry until the flavours are released<br \/>\n6. Mix well and add the spinach leaves, allow to wilt (approx. 30 seconds)<br \/>\n7. Add the coconut cream and mix well<br \/>\n8. Add the fish sauce, soy sauce and ginger and simmer for 5-10 minutes, until at a consistency you like. The sauce will thicken the longer it cooks<br \/>\n9. Serve in bowls, garnished with some coriander<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup Broccoli Florets 1 large handful of spinach 2 Tbsp Coconut Oil 1\/4 medium onion chopped 11\/2 tsp finely chopped garlic 1 tsp finely chopped ginger 2 tsp Fish Sauce 2 tsp Soy Sauce 1 Tbsp Red Curry Paste 1\/2 cup Coconut Cream Coriander for garnish Optional: Capsicum for garnish 1. In a saucepan on a medium to high heat, add the coconut oil 2. Once the oil is heated add the chopped onion and cook until semi-translucent, about 5 minutes 3. Add the garlic and slightly brown, before turning the heat down to a low-medium 4. Ass the <\/p>\n","protected":false},"author":1,"featured_media":2370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[77,5],"tags":[],"class_list":["post-2369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-low-carb","category-sayuran","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2018\/02\/vegetable-red-coconut-curry-low-carb-recipe.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-Cd","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2369"}],"version-history":[{"count":4,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2369\/revisions"}],"predecessor-version":[{"id":2390,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2369\/revisions\/2390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2370"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}