{"id":2354,"date":"2017-09-28T22:33:21","date_gmt":"2017-09-28T14:33:21","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2354"},"modified":"2017-09-28T22:39:46","modified_gmt":"2017-09-28T14:39:46","slug":"pulut-pisang-pulut-bangkok","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/pulut-pisang-pulut-bangkok\/","title":{"rendered":"Pulut Pisang @ Pulut Bangkok"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/pulut-pisang-pulut-bangkok\/pulut-pisang\/\" rel=\"attachment wp-att-2355 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2355 size-full\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2017\/09\/pulut-pisang.jpg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2017\/09\/pulut-pisang.jpg 960w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2017\/09\/pulut-pisang-150x150.jpg 150w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2017\/09\/pulut-pisang-300x300.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2017\/09\/pulut-pisang-768x768.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n[PULUT PISANG @PULUT BANGKOK]\n<p>&nbsp;<\/p>\n<p>Kuih pulut pisang atau Pulut Bangkok memang salah satu kuih kegemaran. Mengambil masa sedikit untuk menyediakannya memandangkan pu<span class=\"text_exposed_show\">lut perlu dikukus terlebih dahulu. Hasil rujukan dari blog Citarasawan dapat juga disediakan kuih ini.<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Bahan-bahan:<\/p>\n<p>Bahan A<\/p>\n<p>500 gm beras pulut<\/p>\n<p>300 ml air<\/p>\n<p>100 ml santan pekat<\/p>\n<p>pewarna hijau<\/p>\n<p>1 sudu teh garam<\/p>\n<p>2 helai daun pandan<\/p>\n<p>5 biji pisang nangka @ pisang tanduk<\/p>\n<p>Bahan B<\/p>\n<p>1\/2 cawan gula pasir<\/p>\n<p>sedikit air<\/p>\n<p>1 biji kelapa parut<\/p>\n<p>1\/4 sudu garam<\/p>\n<p>1 helai daun pandan<\/p>\n<p>Cara penyediaan:<\/p>\n<p>Rendam pulut dengan pewarna hijau<\/p>\n<p>Toskan dan kukus dengan daun pandan dan santan separuh masak<\/p>\n<p>Keluarkan pulut dan ambil sedikit dan letak di atas plastik atau daun pisang dan tekan biar rata dan letakkan pisang ditengahnya. Gulung dengan kemas.<\/p>\n<p>Kukus semula pulut gulung tadi selama 15 minit atau sehingga masak. Keluarkan alas plastik dan ketepikan<\/p>\n<p>Sementara itu masak gula dengan sedikit air dan letakkan daun pandan dan sedikit garam<\/p>\n<p>Apabila air mendidih tuangkan ke atas kelapa parut dan gaul rata<\/p>\n<p>Ambil pulut tadi yang dikukus tadi gaulkan dengan kelapa parut dan potong 3 atau 4 bahagian.<\/p>\n<p>Sumber : Cik Nora Salleh<\/p>\n<p>Like &amp; Share<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p> &nbsp; Kuih pulut pisang atau Pulut Bangkok memang salah satu kuih kegemaran. Mengambil masa sedikit untuk menyediakannya memandangkan pulut perlu dikukus terlebih dahulu. Hasil rujukan dari blog Citarasawan dapat juga disediakan kuih ini. Bahan-bahan: Bahan A 500 gm beras pulut 300 ml air 100 ml santan pekat pewarna hijau 1 sudu teh garam 2 helai daun pandan 5 biji pisang nangka @ pisang tanduk Bahan B 1\/2 cawan gula pasir sedikit air 1 biji kelapa parut 1\/4 sudu garam 1 helai daun pandan Cara penyediaan: Rendam pulut dengan pewarna hijau Toskan dan kukus dengan daun pandan <\/p>\n","protected":false},"author":1,"featured_media":2355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-2354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuih-muih","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2017\/09\/pulut-pisang.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-BY","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2354"}],"version-history":[{"count":4,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2354\/revisions"}],"predecessor-version":[{"id":2359,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2354\/revisions\/2359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2355"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}