{"id":2350,"date":"2017-09-28T22:09:10","date_gmt":"2017-09-28T14:09:10","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2350"},"modified":"2017-09-28T22:10:03","modified_gmt":"2017-09-28T14:10:03","slug":"hokkaido-chiffon-cake","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/hokkaido-chiffon-cake\/","title":{"rendered":"Hokkaido Chiffon Cake"},"content":{"rendered":"

\"\"<\/a><\/p>\n

RESEPI HOKKAIDO GEBU GEBAS<\/p>\n

\n

STEP 1
\n1. Pecahkan 4 biji putih telur (KUNING TELUR LETAK DALAM BEKAS LAIN)
\n2. 4 sudu besar gula halus
\n* mixer sampai jadi meringue<\/p>\n

\"\"🍎<\/span><\/span>letak tepi dulu yg meringue<\/p>\n

Note : meringue tu jangan ada bercampur sedikit air atau kuning telur atau apa-apa jelaa..hihi..nnti tak jadi meringue<\/p>\n

STEP 2
\n1. 4 biji Kuning telur (yang dah ada dlm bekas tadi)
\n2. 3 sudu besar gula
\n* kacau-kacau je guna whisk (godek2 mcm tu)
\n3. Masukkan susu cair setengah cawan( saya guna dutch lady)
\n4. Minyak masak 5 sudu besar
\n* smbung kacau guna whisk sampai sebati<\/p>\n

STEP 3 ( ayak dulu)
\n1. 1\/2 cawan gandum
\n2. 2 sudu besar tpung jagung\/kastard
\n3. Stgh sudu kecil baking poder<\/p>\n

\"\"🍎<\/span><\/span>\u00a0masukkan step 3 ni ke dalam step 2..kacau2 guna whisk<\/p>\n

\"\"🍎<\/span><\/span>\u00a0lepas tu campurkan dgn step 1 tdi..kacau2 sampai sebati<\/p>\n

\"\"🍏<\/span><\/span>JOM KITA BAKAR<\/p>\n

GUNA API ATAS BAWAH YER SUHU 160..DALAM MASA 20 MINIT..TGK LA KALO DAH MASAK..X LEKAT LERR KAT LIDI BILA KITA CUCUK2<\/p>\n

JGN LUPA PANASKAN OVEN DULU DLM 10 MINIT SUHU 170<\/p>\n

FILLING TU:
\n1. marjerin 1 sudu
\n2. Susu cair 200 ml
\n* panaskan dlu utk cairkan marjerin<\/p>\n

Masukkan
\n3. 1 sudu besar tpung gandum
\n4. 1 sudu besar kastard
\n5. 1 biji telur
\n6. 4 sudu besar gula<\/p>\n

Masak jer semua..sentiasa kacau guna api kecil<\/p>\n

Note\"\"🍬<\/span><\/span>jangan masak lama2..nti keras la gamaknya…menangis x berlagu…sekadar pekat2…<\/p>\n

Kek tu..amk chopstick utk buat lubang di tgh..bru pipe filling kastard tdi.<\/p>\n

=Guna telur gred A utk dpt byk biji
\n=Tabur gula ising utk hiasan<\/p>\n

Jom sama2 try..<\/p>\n

credit : Sarihah Ismail<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

RESEPI HOKKAIDO GEBU GEBAS STEP 1 1. Pecahkan 4 biji putih telur (KUNING TELUR LETAK DALAM BEKAS LAIN) 2. 4 sudu besar gula halus * mixer sampai jadi meringue 🍎letak tepi dulu yg meringue Note : meringue tu jangan ada bercampur sedikit air atau kuning telur atau apa-apa jelaa..hihi..nnti tak jadi meringue STEP 2 1. 4 biji Kuning telur (yang dah ada dlm bekas tadi) 2. 3 sudu besar gula * kacau-kacau je guna whisk (godek2 mcm tu) 3. Masukkan susu cair setengah cawan( saya guna dutch lady) 4. Minyak masak 5 sudu besar * smbung kacau guna whisk sampai <\/p>\n","protected":false},"author":1,"featured_media":2351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[],"class_list":["post-2350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakar","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2017\/09\/hokkaido.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-BU","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2350"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2350\/revisions"}],"predecessor-version":[{"id":2353,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2350\/revisions\/2353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2351"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}