{"id":2324,"date":"2016-11-21T15:32:28","date_gmt":"2016-11-21T07:32:28","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2324"},"modified":"2016-11-21T15:32:33","modified_gmt":"2016-11-21T07:32:33","slug":"daging-dendeng","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/daging-dendeng\/","title":{"rendered":"Daging Dendeng"},"content":{"rendered":"

 <\/p>\n

\n

\"daging-dendeng\"<\/a><\/p>\n

Daging Dendeng<\/p>\n

Bahan A
\n1 kilo daging lembu dipotong sederhana besar<\/p>\n

bahan B
\n4 biji bawang besar
\n7 ulas bawang putih
\n1 inci halia
\nsedikit kulit kayu manis
\n3 biji bunga lawang<\/p>\n

Bahan C
\n3\/4 cup kicap lemak manis
\ngula
\ngaram
\n7 helai daun limau purut diramas2
\n3 batang serai dititik
\n2 sudu cili kisar bergantung kepedasan yang anda suka..dendeng ni tak pedas sangat
\n1\/2 sudu kecik pes asam jawa
\nbahan D
\nair rebusan daging<\/p>\n

cara2nya
\nBahan B di mayang halus kecuali kulit kayu manis dan bunga lawang
\npanaskan minyak dlm kuali dan goreng hingga keemasan angkat dan toskan minyak …bawang goreng ni..lagi banyak lagi sedap
\nBahan A direbus sehingga daging lembut…tp jangan empuk sangat nanti masa nak tumbuk daging tu relai\/hancur pulak
\n*air rebusan jangan dibuang
\n*daging yang direbus tadi dipotong nipis dan tumbuk (rujuk gambar) guna lesung batu buat sampai habis (rujuk gambar)
\n*goreng daging yang telah ditumbuk ni seketika jgn lama sangat sekejap je guna minyakgoreng bawang tadi angkat dan toskan
\nskrang guna kuali yang sama cuma letakkan dlm 3 sudu besar minyak masak tumis cili merah kisar , daun limau purut, serai … tumis hingga pecah minyak..tambah sedikit garam dan gula..garam ni agak2 la ye jgn banyak sangat nanti masin plak bila sejuk..
\n*kemudian taruk kicap manis tadi dan pes asam jawa..
\ndan taruk bahan D dlm 5 senduk..
\n*taruk bahan A iaitu daging goreng tadi..kacau dan tutup dgn penutup biar air tersebut agak2 kering
\n*kemudian taruk bahan B pula.. kacau lagi..kalau nampak kering sangat tambah air rebusan daging sikit…rasa kalau tawar tambah garam… siap..selamat mencuba<\/p>\n

Dendeng Daging sedap dimakan dengan nasi panas, pulut kuning mahupun dengan ketupat… dendeng ni nak makan esok pagi tapi dah tinggal semangkuk kecik je..anak2makan dengan nasi panas tadi..<\/span><\/p>\n

\n

resepi dari Tahrunnisah Jali<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

  Daging Dendeng Bahan A 1 kilo daging lembu dipotong sederhana besar bahan B 4 biji bawang besar 7 ulas bawang putih 1 inci halia sedikit kulit kayu manis 3 biji bunga lawang Bahan C 3\/4 cup kicap lemak manis gula garam 7 helai daun limau purut diramas2 3 batang serai dititik 2 sudu cili kisar bergantung kepedasan yang anda suka..dendeng ni tak pedas sangat 1\/2 sudu kecik pes asam jawa bahan D air rebusan daging cara2nya Bahan B di mayang halus kecuali kulit kayu manis dan bunga lawang panaskan minyak dlm kuali dan goreng hingga keemasan angkat dan toskan <\/p>\n","protected":false},"author":1,"featured_media":2325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daging","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/11\/daging-dendeng.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-Bu","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2324"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2324\/revisions"}],"predecessor-version":[{"id":2327,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2324\/revisions\/2327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2325"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}