{"id":2319,"date":"2016-10-23T09:46:41","date_gmt":"2016-10-23T01:46:41","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2319"},"modified":"2016-10-23T09:46:45","modified_gmt":"2016-10-23T01:46:45","slug":"air-kunyit","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/air-kunyit\/","title":{"rendered":"Air Kunyit"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/air-kunyit\/air-kunyit\/\" rel=\"attachment wp-att-2320 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2320\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/10\/air-kunyit.jpg\" alt=\"air-kunyit\" width=\"479\" height=\"429\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/10\/air-kunyit.jpg 479w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/10\/air-kunyit-300x269.jpg 300w\" sizes=\"auto, (max-width: 479px) 100vw, 479px\" \/><\/a><\/p>\n<p>AIR KUNYIT<\/p>\n<p>BAHAN-BAHAN<br \/>\nSedikit kunyit hidup<br \/>\nPerahan air asam jawa<span class=\"text_exposed_show\"><br \/>\nGula secukup rasa<\/p>\n<p>CARA-CARA<br \/>\n1. Kunyit hidup diparut ambil airnya dan direbus sampai mendidih.<br \/>\n2. Masukkan perahan air asam jawa dan gula.<\/p>\n<p>&#8212;&#8211;<br \/>\nAIR REBUSAN MANJAKANI<\/p>\n<p>BAHAN-BAHAN<br \/>\n5 biji buah manjakani<br \/>\n500ml air<br \/>\n2 cm halia<br \/>\n2 cm kunyit<br \/>\n2 keping asam keping<\/p>\n<p>CARA-CARA<br \/>\n1.Didihkan kemudian perlahankan api (renehkan) selama 15 minit.<br \/>\n2. Tapis kemudian boleh dijadikan pati untuk diminum dengan mencampurkan air.<\/p>\n<p>Info<br \/>\nKalau hari ini minum air kunyit, besok air rebusan manjakani. Selang seli. Bagus minum air kunyit dan rebusan manjakani nak baikkan luka dalaman dengan cepat.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AIR KUNYIT BAHAN-BAHAN Sedikit kunyit hidup Perahan air asam jawa Gula secukup rasa CARA-CARA 1. Kunyit hidup diparut ambil airnya dan direbus sampai mendidih. 2. Masukkan perahan air asam jawa dan gula. &#8212;&#8211; AIR REBUSAN MANJAKANI BAHAN-BAHAN 5 biji buah manjakani 500ml air 2 cm halia 2 cm kunyit 2 keping asam keping CARA-CARA 1.Didihkan kemudian perlahankan api (renehkan) selama 15 minit. 2. Tapis kemudian boleh dijadikan pati untuk diminum dengan mencampurkan air. Info Kalau hari ini minum air kunyit, besok air rebusan manjakani. Selang seli. Bagus minum air kunyit dan rebusan manjakani nak baikkan luka dalaman dengan cepat.<\/p>\n","protected":false},"author":1,"featured_media":2320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,68],"tags":[],"class_list":["post-2319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-minuman","category-resipi-berpantang","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/10\/air-kunyit.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-Bp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2319"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2319\/revisions"}],"predecessor-version":[{"id":2322,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2319\/revisions\/2322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2320"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}