{"id":2314,"date":"2016-10-23T09:40:04","date_gmt":"2016-10-23T01:40:04","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2314"},"modified":"2016-10-23T09:40:08","modified_gmt":"2016-10-23T01:40:08","slug":"kerabu-pegaga","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kerabu-pegaga\/","title":{"rendered":"Kerabu Pegaga"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/kerabu-pegaga\/kerabu-pegaga\/\" rel=\"attachment wp-att-2315 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2315\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/10\/kerabu-pegaga.jpg\" alt=\"kerabu-pegaga\" width=\"480\" height=\"315\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/10\/kerabu-pegaga.jpg 480w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/10\/kerabu-pegaga-300x197.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/10\/kerabu-pegaga-100x65.jpg 100w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>KERABU PEGAGA<\/p>\n<p>BAHAN-BAHAN<br \/>\n1 biji bawang merah dihiris<br \/>\n1 mangkuk daun pegaga (dihiris nipis)<span class=\"text_exposed_show\"><br \/>\n2 sudu besar kerisik<br \/>\n1 sudu lada hitam dikisar<br \/>\n50gm ikan bilis disangai tanpa minyak dan ditumbuk<br \/>\n1 biji limau kasturi (diperah, ambil jus)<br \/>\ngaram secukup rasa<\/p>\n<p>CARA-CARA<br \/>\nGaulkan semua sehingga sebati di dalam mangkuk.<br \/>\nSiap dihidangkan dan dimakan dengan nasi panas.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KERABU PEGAGA BAHAN-BAHAN 1 biji bawang merah dihiris 1 mangkuk daun pegaga (dihiris nipis) 2 sudu besar kerisik 1 sudu lada hitam dikisar 50gm ikan bilis disangai tanpa minyak dan ditumbuk 1 biji limau kasturi (diperah, ambil jus) garam secukup rasa CARA-CARA Gaulkan semua sehingga sebati di dalam mangkuk. Siap dihidangkan dan dimakan dengan nasi panas.<\/p>\n","protected":false},"author":1,"featured_media":2315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[68],"tags":[],"class_list":["post-2314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resipi-berpantang","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/10\/kerabu-pegaga.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-Bk","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2314"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2314\/revisions"}],"predecessor-version":[{"id":2317,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2314\/revisions\/2317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2315"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}