{"id":2310,"date":"2016-10-23T09:34:50","date_gmt":"2016-10-23T01:34:50","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2310"},"modified":"2016-10-23T09:34:54","modified_gmt":"2016-10-23T01:34:54","slug":"ikan-tenggiri-lada-hitam-kukus","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ikan-tenggiri-lada-hitam-kukus\/","title":{"rendered":"Ikan Tenggiri Lada Hitam Kukus"},"content":{"rendered":"<div class=\"_xlr\">\n<div class=\"text_exposed_root text_exposed\"><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/ikan-tenggiri-lada-hitam-kukus\/ikan-tenggiri-kukus-lada-hitam\/\" rel=\"attachment wp-att-2311 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2311\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/10\/ikan-tenggiri-kukus-lada-hitam.jpg\" alt=\"ikan-tenggiri-kukus-lada-hitam\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/10\/ikan-tenggiri-kukus-lada-hitam.jpg 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/10\/ikan-tenggiri-kukus-lada-hitam-300x158.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/div>\n<div class=\"text_exposed_root text_exposed\"><\/div>\n<div id=\"id_580c12da2e20e5139838685\" class=\"text_exposed_root text_exposed\">IKAN TENGGIRI LADA HITAM KUKUS<br \/>\n.<br \/>\nBAHAN-BAHAN<br \/>\n3-4 ketul isi ikan tenggiri<br \/>\n1 biji bawang merah<span class=\"text_exposed_show\"><br \/>\n3 ulas bawang putih<br \/>\n3 cm halia<br \/>\nSedikit serbuk lada hitam<br \/>\n1 sudu kecil sos tiram<br \/>\nSedikit jus lemon<br \/>\nGaram secukup rasa<\/p>\n<p>CARA-CARA<br \/>\nBersih isi ikan , mayang semua bawang , halia dan taburkan dalam pinggan yang sesuai . Susun semua isi ikan dan taburkan lagi bawang serta halia di atas isi ikan . Masukkan sos tiram , garam dan serbuk lada hitam . Kukus selama 10-15 minit atau sampai ikan masak .<\/p>\n<p>* Tidak perlu ditambah air sebab bila dalam proses kukus isi ikan ni akan mengeluarkan jus.<\/span><\/div>\n<div id=\"fbPhotoSnowliftProductsTagList\" class=\"pts fbPhotoProductsTagList\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\"><\/div>\n<div id=\"fbPhotoSnowliftOriginalStory\" class=\"_56lj\"><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftFundraiser\"><\/div>\n<div id=\"fbPhotoSnowliftViews\" class=\"_4p3v\"><\/div>\n<div id=\"fbPhotoSnowliftFeedback\" class=\"fbPhotosSnowliftFeedback\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>IKAN TENGGIRI LADA HITAM KUKUS . BAHAN-BAHAN 3-4 ketul isi ikan tenggiri 1 biji bawang merah 3 ulas bawang putih 3 cm halia Sedikit serbuk lada hitam 1 sudu kecil sos tiram Sedikit jus lemon Garam secukup rasa CARA-CARA Bersih isi ikan , mayang semua bawang , halia dan taburkan dalam pinggan yang sesuai . Susun semua isi ikan dan taburkan lagi bawang serta halia di atas isi ikan . Masukkan sos tiram , garam dan serbuk lada hitam . Kukus selama 10-15 minit atau sampai ikan masak . * Tidak perlu ditambah air sebab bila dalam proses kukus isi <\/p>\n","protected":false},"author":1,"featured_media":2311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,68],"tags":[],"class_list":["post-2310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikan","category-resipi-berpantang","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/10\/ikan-tenggiri-kukus-lada-hitam.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-Bg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2310"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2310\/revisions"}],"predecessor-version":[{"id":2313,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2310\/revisions\/2313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2311"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}