{"id":2270,"date":"2016-09-11T20:12:19","date_gmt":"2016-09-11T12:12:19","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2270"},"modified":"2016-09-12T01:25:37","modified_gmt":"2016-09-11T17:25:37","slug":"mek-jues-beef-cheese-nachos","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/mek-jues-beef-cheese-nachos\/","title":{"rendered":"Mek Jue’s Beef Cheese Nachos"},"content":{"rendered":"

\"beef-cheese-hazura-hashim-bani\"<\/a><\/p>\n

Beef Cheese Nachos<\/p>\n

\n
Bahan-bahan:<\/span><\/span><\/strong><\/div>\n<\/div>\n
\n
1 keping daging burger<\/span><\/span><\/div>\n<\/div>\n
\n
Bawang putih<\/span><\/span><\/div>\n<\/div>\n
\n
Bawang besar<\/span><\/span><\/div>\n<\/div>\n
\n
1\/3 tsp serbuk jintan manis<\/span><\/span><\/div>\n<\/div>\n
\n
1\/3 tsp serbuk cili<\/span><\/span><\/div>\n<\/div>\n
\n
Cili hijau capcicum<\/span><\/span><\/div>\n<\/div>\n
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Tomato puree<\/span><\/span><\/div>\n<\/div>\n
\n
Oregano leaves<\/span><\/span><\/div>\n<\/div>\n
\n
Basil leaves<\/span><\/span><\/div>\n<\/div>\n
\n
Cheddar cheese<\/span><\/span><\/div>\n<\/div>\n
\n
Mozarella cheese<\/span><\/span><\/div>\n<\/div>\n
\n
Nachos<\/span><\/span><\/div>\n<\/div>\n
\u00a0<\/span><\/div>\n
\n
Cara membuatnya:<\/span><\/span><\/strong><\/div>\n<\/div>\n
\n
1. Tumis bawang putih dengan sedikit butter. Masukkan serbuk jintan manis dan serbuk cili. <\/span><\/span><\/div>\n<\/div>\n
\n
2. Kemudian masukkan daging cincang serta bawang besar dan cili hijau (green pepper)<\/span><\/span><\/div>\n<\/div>\n
\n
3. Bila dah sedikit garing masukkan tomato puree, oregano leaves dan basil leaves. Dah masak biarkan lauk ni sejuk dulu.<\/span><\/span><\/div>\n<\/div>\n
\n
4. Bila dah sejuk letakkan lauk tersebut dalam mangkuk. Lepastu lapiskan dengan cheese, kemudian nachos dan selang seli je dengan lauk, nachos dan akhir sekali cheese.<\/span><\/span><\/div>\n<\/div>\n
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5. Bakar dengan suhu 160’c sehingga cheese tu agak lembik dan sedikit garing (15 minit)<\/span><\/span><\/div>\n<\/div>\n
<\/div>\n
\"beef-cheese-nachos\"<\/a><\/div>\n
<\/div>\n
\"jues-beef-cheese\"<\/a><\/div>\n
<\/div>\n
Resepi ni Kak Zura buat khas untuk anak lelaki yang suka sangat makan. Kalau pergi kat restoren western tu mahalnyaaa jangan cerita laaaa.. baiklaaa kita buat sendiri kat rumah.. lebih fresh dan jimat belanja.. nak makan banyak pun takpe..<\/div>\n
.<\/div>\n
Selamat mencuba.. \ud83d\ude42<\/div>\n
.<\/div>\n
Sudilah kiranya anda LIKE dan SHARE resepi ni dengan kawan-kawan.. biar suami dan anak-anak semakin sayang dengan air tangan kita..<\/div>\n
.<\/div>\n
Jommm Masak-masak..<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Beef Cheese Nachos Bahan-bahan: 1 keping daging burger Bawang putih Bawang besar 1\/3 tsp serbuk jintan manis 1\/3 tsp serbuk cili Cili hijau capcicum Tomato puree Oregano leaves Basil leaves Cheddar cheese Mozarella cheese Nachos \u00a0 Cara membuatnya: 1. Tumis bawang putih dengan sedikit butter. Masukkan serbuk jintan manis dan serbuk cili. 2. Kemudian masukkan daging cincang serta bawang besar dan cili hijau (green pepper) 3. Bila dah sedikit garing masukkan tomato puree, oregano leaves dan basil leaves. Dah masak biarkan lauk ni sejuk dulu. 4. Bila dah sejuk letakkan lauk tersebut dalam mangkuk. Lepastu lapiskan dengan cheese, kemudian nachos <\/p>\n","protected":false},"author":1,"featured_media":2271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,33],"tags":[],"class_list":["post-2270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daging","category-tit-bits","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/beef-cheese-hazura-hashim-bani.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-AC","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2270"}],"version-history":[{"count":5,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2270\/revisions"}],"predecessor-version":[{"id":2278,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2270\/revisions\/2278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2271"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}