{"id":2262,"date":"2016-09-09T14:20:34","date_gmt":"2016-09-09T06:20:34","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2262"},"modified":"2016-09-09T14:20:41","modified_gmt":"2016-09-09T06:20:41","slug":"mango-cheese-cake","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/mango-cheese-cake\/","title":{"rendered":"Mango Cheese Cake"},"content":{"rendered":"

\"mango-cheese-cake\"<\/a>MANGO CHEESE CAKE<\/p>\n

BAHAN:
\n160 gr plain biscuit, hancurkan
\n100 gr mentega, potong2<\/p>\n

FILLING
\n160 gr gula halus
\n800 gr yoghurt full cream kental
\n400 gr keju
\n350 ml air
\n10 gr agar2 bubuk
\n2 bh mangga uk sedang, kupas, hancurkan.
\n1 sdt ekstrak vanili<\/p>\n

TOPPING:
\n1 BH mnagga, kupas dan hancurkan.
\n2 sdm air
\n2 sdm gula
\n1 sdm air jeruk nipis<\/p>\n

Cara membuat:
\n1. Saring yoghurt dg kain saring semalaman hingga volumenya menjadi setengah dr awal.
\n2. Masukkan hancuran biskuit kdlm kantong plastik kemudian haluskan dg menggelindingkan rol kayu di atasnya. Tambahkan mentega uleni hingga rata.
\n3. Ratakan adonan di dasar loyang diameter 22 cm, dinginkan di freezer selama kurleb 30 menit.
\n4. Campurkan yoghurt dn keju ddlm blender, dan blend hingga halus dan creamy
\n5. Panaskan puree mangga di atas api sedang, jangan sampai mendidih.
\n6. Di wadah lain, masak agar2 dg air sambil diaduk aduk hingga leleh seluruhnya tp jgn sampai mendidih.
\n7. Begitu agar2 sdh meleleh, tuangkan kdlm puree mangga yg sdh panas, aduk rata.
\n8. Sdkt demi sdkt tuangkan campuran mangga kdlm adonan yoghurt dan keju, masukkan gula dan ekstrak vanila, kocok lepas hingga rata.
\n9. Tuang adonan kdlm loyang yg telah disiapkan, dinginkan ddlm kulkas selama 4-6 jam.
\n10. Gabungkan semua bahan topping mangga di panci, masak dg sedang, ketika mendidih, kecilkan apinya dan masak selama 3-4 menit. Kemudian angkat dan biarkan dingin sblm dituang di atas cheese cake. Biarkan slm kurleb 3 jam sblm cheese cake di potong.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

MANGO CHEESE CAKE BAHAN: 160 gr plain biscuit, hancurkan 100 gr mentega, potong2 FILLING 160 gr gula halus 800 gr yoghurt full cream kental 400 gr keju 350 ml air 10 gr agar2 bubuk 2 bh mangga uk sedang, kupas, hancurkan. 1 sdt ekstrak vanili TOPPING: 1 BH mnagga, kupas dan hancurkan. 2 sdm air 2 sdm gula 1 sdm air jeruk nipis Cara membuat: 1. Saring yoghurt dg kain saring semalaman hingga volumenya menjadi setengah dr awal. 2. Masukkan hancuran biskuit kdlm kantong plastik kemudian haluskan dg menggelindingkan rol kayu di atasnya. Tambahkan mentega uleni hingga rata. 3. Ratakan <\/p>\n","protected":false},"author":1,"featured_media":2263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-2262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kek","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/Mango-cheese-cake.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-Au","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2262"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2262\/revisions"}],"predecessor-version":[{"id":2265,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2262\/revisions\/2265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2263"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}