{"id":2258,"date":"2016-09-09T14:18:50","date_gmt":"2016-09-09T06:18:50","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2258"},"modified":"2016-09-09T14:18:56","modified_gmt":"2016-09-09T06:18:56","slug":"capuccino-cheese-cake","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/capuccino-cheese-cake\/","title":{"rendered":"Capuccino Cheese Cake"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/capuccino-cheese-cake\/capucino-cheese-cake\/\" rel=\"attachment wp-att-2259 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2259\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/capucino-cheese-cake.jpg\" alt=\"capucino-cheese-cake\" width=\"323\" height=\"222\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/capucino-cheese-cake.jpg 323w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/capucino-cheese-cake-300x206.jpg 300w\" sizes=\"auto, (max-width: 323px) 100vw, 323px\" \/><\/a><\/p>\n<p>CAPUCCINO CHEESE CAKE<\/p>\n<p>Bahan dasar:<br \/>\nSponge uk 20*20 cm, cetak bulat dg cutter cake<br \/>\nCappucino cheese cake:<span class=\"text_exposed_show\"><br \/>\n300 gr coklat putih, cincang<br \/>\n250 krim kental<br \/>\n750 gr cream cheese<br \/>\n50 gr gula halus<br \/>\n1\/4 sdt garam halus<br \/>\nLarutkan, tim hingga gelatin larut<br \/>\n3 sdm bubuk kopi cappucino instan<br \/>\n6 sdm air panas<br \/>\n2 sdt gelatin<\/p>\n<p>Hiasan:<br \/>\n60 gr gula halus<br \/>\n200 coklat blok potong2<br \/>\nPermen mutiara secukupnya<\/p>\n<p>Cara membuat:<br \/>\n1. Capuccino cheese cake: tim coklat putih dan krim kental hingga meleleh, angkat, dinginkan<br \/>\n2. Di tempat terpisah, kocok cream cheese, gula dan garam hingga lembut, tambahkan adonan coklat putih, aduk perlahan hingga tercampur rata, sisihkan<br \/>\n3. Tambahkan adonan cappucino kdlm adonan diatas, aduk rata<br \/>\n4. Penyelesaian: siapkan plastik mika, bentuk bulatan, masukkan sponge dan adonan cheese cake secara selang seling hingga penuh, dinginkan dlm kulkas selama 24 jam. Sesaat sebelum disajikan, hias atasnya dg potongan coklat dan permen mutiara, taburi gula halus, sajikan<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CAPUCCINO CHEESE CAKE Bahan dasar: Sponge uk 20*20 cm, cetak bulat dg cutter cake Cappucino cheese cake: 300 gr coklat putih, cincang 250 krim kental 750 gr cream cheese 50 gr gula halus 1\/4 sdt garam halus Larutkan, tim hingga gelatin larut 3 sdm bubuk kopi cappucino instan 6 sdm air panas 2 sdt gelatin Hiasan: 60 gr gula halus 200 coklat blok potong2 Permen mutiara secukupnya Cara membuat: 1. Capuccino cheese cake: tim coklat putih dan krim kental hingga meleleh, angkat, dinginkan 2. Di tempat terpisah, kocok cream cheese, gula dan garam hingga lembut, tambahkan adonan coklat putih, aduk <\/p>\n","protected":false},"author":1,"featured_media":2259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-2258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kek","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/capucino-cheese-cake.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-Aq","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2258"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2258\/revisions"}],"predecessor-version":[{"id":2261,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2258\/revisions\/2261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2259"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}