{"id":2254,"date":"2016-09-09T14:17:31","date_gmt":"2016-09-09T06:17:31","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2254"},"modified":"2016-09-09T14:17:38","modified_gmt":"2016-09-09T06:17:38","slug":"lemon-fresh-cheese-cake","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/lemon-fresh-cheese-cake\/","title":{"rendered":"Lemon Fresh Cheese Cake"},"content":{"rendered":"<div id=\"id_57d253c37045d0167164786\" class=\"text_exposed_root text_exposed\"><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/lemon-fresh-cheese-cake\/lemon-fresh-cheese-cake\/\" rel=\"attachment wp-att-2255 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2255\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/lemon-fresh-cheese-cake.jpg\" alt=\"lemon-fresh-cheese-cake\" width=\"370\" height=\"305\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/lemon-fresh-cheese-cake.jpg 370w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/lemon-fresh-cheese-cake-300x247.jpg 300w\" sizes=\"auto, (max-width: 370px) 100vw, 370px\" \/><\/a>Lemon Fresh cheese cake..<\/p>\n<p>Bahan:<br \/>\n250 gram biskuit rasa vanila atau cokelat. Hancurkan<br \/>\n250 gram unsalted butter. Lelehkan.<span class=\"text_exposed_show\"><br \/>\n3 Cream Cheese ukuran 250 gram<br \/>\n125ml air perasan jeruk lemon<br \/>\n2 kaleng susu kental manis atau sekitar 395 ml.<\/p>\n<p>Cara Membuat:<br \/>\n1. Siapkan loyang cheesecake. Lapisi dengan alumunium foil.<br \/>\n2. Hancurkan biskuit dan campur dengan unsalted butter leleh. Aduk hingga rata.<br \/>\n3. Tuang campuran biskuit dan mentega ke dalam loyang. Ratakan dan padatkan. Simpan di dalam lemari es.<br \/>\n4. Siapkan mixer. Campur cheesecake, susu kental manis, dan perasan jeruk lemon. Mixer hingga 5. tercampur rata.<br \/>\n6. Tuang ke dalam loyang yang telah diisi biskuit. Ratakan.<br \/>\n7. Bekukan di dalam lemari es selama 2-3 jam atau lebih.<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon Fresh cheese cake.. Bahan: 250 gram biskuit rasa vanila atau cokelat. Hancurkan 250 gram unsalted butter. Lelehkan. 3 Cream Cheese ukuran 250 gram 125ml air perasan jeruk lemon 2 kaleng susu kental manis atau sekitar 395 ml. Cara Membuat: 1. Siapkan loyang cheesecake. Lapisi dengan alumunium foil. 2. Hancurkan biskuit dan campur dengan unsalted butter leleh. Aduk hingga rata. 3. Tuang campuran biskuit dan mentega ke dalam loyang. Ratakan dan padatkan. Simpan di dalam lemari es. 4. Siapkan mixer. Campur cheesecake, susu kental manis, dan perasan jeruk lemon. Mixer hingga 5. tercampur rata. 6. Tuang ke dalam loyang yang <\/p>\n","protected":false},"author":1,"featured_media":2255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-2254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kek","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/lemon-fresh-cheese-cake.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-Am","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2254"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2254\/revisions"}],"predecessor-version":[{"id":2257,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2254\/revisions\/2257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2255"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}