{"id":2241,"date":"2016-09-09T14:10:04","date_gmt":"2016-09-09T06:10:04","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2241"},"modified":"2016-09-09T14:11:13","modified_gmt":"2016-09-09T06:11:13","slug":"kek-keju-mangga","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kek-keju-mangga\/","title":{"rendered":"Kek Keju Mangga"},"content":{"rendered":"

\"kek-keju-mangga\"<\/a><\/p>\n

KEK KEJU MANGGA \/\u00a0CHILLED MANGO CHEESE CAKE<\/p>\n

Bahan-bahan:
\nDasar Biskut :
\n150gm biskut digestive – dihancurkan
\n70gm mentega cair<\/span><\/p>\n

Adunan Keju :
\n250gm cream cheese – suhu bilik
\n60gm gula kaster
\n1 sudu besar lemon jus
\n1 biji mangga (kisar, jadikan puri mangga), ketepikan 4 sudu besar utk glaze**
\n140ml yogurt (1 pack kecil)
\n150ml UHT whipping cream
\n1 1\/2 sudu besar gelatin halal (cap kijang, bunga raya, nona)
\n50ml air
\n1\/2 biji mangga – potong dadu<\/p>\n

Glaze :
\n1\/2 sudu besar gelatin
\n50ml air
\n4 sudu besar puri mangga ** + 1 sudu besar gula pasir (gaul rata)
\nHiasan :
\n3 biji mangga gold waterlily (di hiris nipis)
\n1 sudu kecil serbuk agar-agar
\n1 sudu besar gula pasir
\n100ml air<\/p>\n

Loyang 7″ Loose Base Tin<\/p>\n

Cara-cara :
\n1. Dasar Biskut : Gaul serbuk biskut dan mentega cair hingga rata, kemudian ratakan dan tekan padat ke dasar loyang. Bakar selama 8-10 minit pada suhu 180C, kemudian sejukkan di dalam peti sejuk.<\/p>\n

2. Adunan Keju : Pukul whipping cream hingga pekat. Ketepikan.<\/p>\n

3. Masukkan air ke dalam mangkuk, tabur gelatin dan biar sehingga gelatin kembang. Cairkan di dalam microwave beberapa saat atau secara double boil. Ketepikan.<\/p>\n

4. Pukul cream cheese dan gula hingga rata dan tidak berketul. Masukkan puri mangga, lemon jus dan yogurt, putar hingga bergaul rata.<\/p>\n

5. Masukkan gelatin cair, gaul rata dan akhir sekali masukkan whipping cream, kaupbalik hingga sebati.<\/p>\n

6. Atur kiub mangga di atas dasar biskut. Kemudian tuang adunan keju dan ratakan. Simpan di dalam peti sejuk selama 4 jam atau semalaman.<\/p>\n

7. Glaze : Masukkan air ke dalam mangkuk, tabur gelatin, biar sebentar. Cairkan di dalam microwave beberapa saat atau secara double boil. Gaul bersama puri mangga hingga rata, biarkan suam baru di tuang ke atas adunan keju. Sejukkan di dalam peti sejuk hingga beku.<\/p>\n

8. Hiasan : Susun hirisan mangga membentuk bunga ros atau yang di sukai.<\/p>\n

9. Masak air, gula dan serbuk agar-agar hingga mendidih. Kacau hingga wapnya hilang dan suam baru di tuang ke atas hirisan mangga. Simpan di dalam peti sejuk sehingga beku.
\n*** untuk memotong kek keju, rendam pisau dalam air panas, lap dan potong.
\nSentiasa simpan di dalam peti sejuk sebelum di hidang.<\/p>\n","protected":false},"excerpt":{"rendered":"

KEK KEJU MANGGA \/\u00a0CHILLED MANGO CHEESE CAKE Bahan-bahan: Dasar Biskut : 150gm biskut digestive – dihancurkan 70gm mentega cair Adunan Keju : 250gm cream cheese – suhu bilik 60gm gula kaster 1 sudu besar lemon jus 1 biji mangga (kisar, jadikan puri mangga), ketepikan 4 sudu besar utk glaze** 140ml yogurt (1 pack kecil) 150ml UHT whipping cream 1 1\/2 sudu besar gelatin halal (cap kijang, bunga raya, nona) 50ml air 1\/2 biji mangga – potong dadu Glaze : 1\/2 sudu besar gelatin 50ml air 4 sudu besar puri mangga ** + 1 sudu besar gula pasir (gaul rata) Hiasan <\/p>\n","protected":false},"author":1,"featured_media":2242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-2241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kek","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/kek-keju-mangga.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-A9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2241"}],"version-history":[{"count":3,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2241\/revisions"}],"predecessor-version":[{"id":2245,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2241\/revisions\/2245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2242"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}