{"id":2228,"date":"2016-09-05T00:53:16","date_gmt":"2016-09-04T16:53:16","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2228"},"modified":"2016-09-05T00:53:23","modified_gmt":"2016-09-04T16:53:23","slug":"laksa-siam-thai","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/laksa-siam-thai\/","title":{"rendered":"Laksa Siam Thai"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/laksa-siam-thai\/laksa-siam-2\/\" rel=\"attachment wp-att-2229 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2229\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/laksa-siam.jpg\" alt=\"laksa siam\" width=\"519\" height=\"413\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/laksa-siam.jpg 519w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/laksa-siam-300x239.jpg 300w\" sizes=\"auto, (max-width: 519px) 100vw, 519px\" \/><\/a><\/p>\n<p>LAKSA SIAM<\/p>\n<p>Bahan-bahan kuah :-<span class=\"text_exposed_show\"><br \/>\nA &#8211; kisar sehingga halus<br \/>\n\u25cf ikan kembong besar 3 ekor<br \/>\n\u25cf ikan sardin tin ( brand king cup) 1 tin besar<\/p>\n<p>B &#8211; kisar sehingga lumat<br \/>\n\u25cf 10 biji cili api merah dan hijau<br \/>\n\u25cf kunyit<br \/>\n\u25cf 2 labu bawang besar<br \/>\n\u25cf 2 ulas bawang putih<br \/>\n\u25cf 2 sudu lada hitam<br \/>\n\u25cf 3 batang serai dittik<br \/>\n\u25cf sedikit belacan<\/p>\n<p>\u25cf 3 mangkuk santan ( jangan terlalu cair)<br \/>\n\u25cf garam<br \/>\n\u25cf gula<\/p>\n<p>\u25cf Ulam<br \/>\n\u25cf timun<br \/>\n\u25cf bawang<br \/>\n\u25cf cili padi<br \/>\n\u25cf kacang hijau<br \/>\n\u25cf daun selum<\/p>\n<p>Cara-caranya :<br \/>\n1. Masakkan santan terlebih dahulu dan sentiasa kacau supaya tidak pecah minyak<br \/>\n2. Bahan A dab B campur dibekas yang berlainan sebelum dimasukkan ke dalam santan<br \/>\n3. Apabila kuah sudah mendidih,masukkan beberapa keping asam keping<br \/>\n4. Tambah gula dan garam sesedap rasa sedia utk dihidangkan<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LAKSA SIAM Bahan-bahan kuah :- A &#8211; kisar sehingga halus \u25cf ikan kembong besar 3 ekor \u25cf ikan sardin tin ( brand king cup) 1 tin besar B &#8211; kisar sehingga lumat \u25cf 10 biji cili api merah dan hijau \u25cf kunyit \u25cf 2 labu bawang besar \u25cf 2 ulas bawang putih \u25cf 2 sudu lada hitam \u25cf 3 batang serai dittik \u25cf sedikit belacan \u25cf 3 mangkuk santan ( jangan terlalu cair) \u25cf garam \u25cf gula \u25cf Ulam \u25cf timun \u25cf bawang \u25cf cili padi \u25cf kacang hijau \u25cf daun selum Cara-caranya : 1. Masakkan santan terlebih dahulu dan <\/p>\n","protected":false},"author":1,"featured_media":2229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-2228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mee","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/laksa-siam.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-zW","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2228"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2228\/revisions"}],"predecessor-version":[{"id":2231,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2228\/revisions\/2231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2229"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}