{"id":2215,"date":"2016-09-05T00:24:23","date_gmt":"2016-09-04T16:24:23","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2215"},"modified":"2016-09-05T00:34:28","modified_gmt":"2016-09-04T16:34:28","slug":"koci-pulut-hitam","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/koci-pulut-hitam\/","title":{"rendered":"Koci Pulut Hitam"},"content":{"rendered":"

\"KUEY<\/a><\/p>\n

Koci Pulut Hitam<\/p>\n

Bahan<\/strong>
\n500gm tepung pulut putih
\n140gm tepung pulut hitam
\n2ketul kentang rebus dan lenyek
\n1tbsp garam
\n500-600ml air<\/span><\/p>\n

Cara<\/strong>
\nSatukan kedua tepung dan garam dan juga kentang yang telah direbus dan dilenyek. Uli sedikit sedikit dengan air hingga sebati.
\nAmbil 30 gm adunan, letakkan inti dan bulatkan
\nMasukkan kedalam dadih dan kukus.<\/p>\n

\n

\"KOCI<\/a>\"KOCI<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"KOCI<\/a>\"KOCI<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Dadih<\/strong><\/p>\n

500ml santan pekat
\n500ml air
\n70gm tepung beras
\n1tbsp garam<\/p>\n

Cara<\/strong>
\nKacau atas api biar pekat.<\/p>\n

Inti<\/strong>
\n A<\/strong>
\n200gm gula merah
\n100gm gula putih
\n250ml air
\n2helai daun pandan<\/p>\n

Masak hingga mendidih dan tapis<\/p>\n

B<\/strong>
\n500gm kelapa putih
\n2tbsp tepung pulut putih
\n1tsp garam<\/p>\n

Satukan dengan bahan B,
\nKacau atas api hingga kering<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Koci Pulut Hitam Bahan 500gm tepung pulut putih 140gm tepung pulut hitam 2ketul kentang rebus dan lenyek 1tbsp garam 500-600ml air Cara Satukan kedua tepung dan garam dan juga kentang yang telah direbus dan dilenyek. Uli sedikit sedikit dengan air hingga sebati. Ambil 30 gm adunan, letakkan inti dan bulatkan Masukkan kedalam dadih dan kukus.                                 Dadih 500ml santan pekat 500ml air 70gm tepung beras 1tbsp garam Cara Kacau atas api biar pekat. Inti A 200gm gula merah 100gm gula putih 250ml air 2helai daun <\/p>\n","protected":false},"author":1,"featured_media":2216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-2215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuih-muih","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/KUEY-KOCI.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-zJ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2215"}],"version-history":[{"count":6,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2215\/revisions"}],"predecessor-version":[{"id":2226,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2215\/revisions\/2226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2216"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}