{"id":2194,"date":"2016-08-25T01:02:14","date_gmt":"2016-08-24T17:02:14","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2194"},"modified":"2016-08-25T01:02:14","modified_gmt":"2016-08-24T17:02:14","slug":"sup-ekor","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/sup-ekor\/","title":{"rendered":"SUP EKOR"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2195\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/08\/sup-ekor.jpg\" alt=\"sup ekor\" width=\"650\" height=\"433\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/08\/sup-ekor.jpg 650w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/08\/sup-ekor-300x200.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Sup Ekor<br \/>\nOleh: Azie Kitchen<\/p>\n<p>Bahan bahan:<br \/>\n1 kg ekor lembu di potong kecil<span class=\"text_exposed_show\"><br \/>\n5 ulas bawang &#8211; hiris utk menumis<br \/>\n1 sudu besar rempah sup serbuk<br \/>\n1 bunjut sup &#8211; opsyenal<br \/>\n1 inci halia &#8211; hiris kasar<br \/>\nGaram<\/p>\n<p>Bahan tabur:<br \/>\n3 biji cili padi &#8211; hiris<br \/>\nLimau nipis<br \/>\nBawang goreng<br \/>\nDaun bawang dan daun sup &#8211; hiris<\/p>\n<p>Cara cara:<br \/>\nMasukkan tulang ke dalam pressure bersama air secukupnya. Masukkan 3 ulas bawang merah dan halia yang dihiris kasar, sup bunjut dan sedikit garam. Klik ON pada pressure cooker.<br \/>\nKalau tak ada presure cooker nie,,boleh jugak guna periuk biasa je<br \/>\nDalam kuali lain, tumis bawang merah yang dihiris sehingga wangi. Masukkan rempah sup yang dibancuh dengan air. Masak sehingga mendidih<\/p>\n<p>Masukkan rempah yang ditumis ke dalam periuk sup. Sesuaikan garam. Taburkan bahan bahan hiris dan perahkan air asam limau secukup rasa. Sedia untuk dihidangkan.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Sup Ekor Oleh: Azie Kitchen Bahan bahan: 1 kg ekor lembu di potong kecil 5 ulas bawang &#8211; hiris utk menumis 1 sudu besar rempah sup serbuk 1 bunjut sup &#8211; opsyenal 1 inci halia &#8211; hiris kasar Garam Bahan tabur: 3 biji cili padi &#8211; hiris Limau nipis Bawang goreng Daun bawang dan daun sup &#8211; hiris Cara cara: Masukkan tulang ke dalam pressure bersama air secukupnya. Masukkan 3 ulas bawang merah dan halia yang dihiris kasar, sup bunjut dan sedikit garam. Klik ON pada pressure cooker. Kalau tak ada presure cooker nie,,boleh jugak guna periuk biasa je <\/p>\n","protected":false},"author":2,"featured_media":2195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,7],"tags":[],"class_list":["post-2194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daging","category-sup","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/08\/sup-ekor.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-zo","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2194"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2194\/revisions"}],"predecessor-version":[{"id":2196,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2194\/revisions\/2196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2195"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}