{"id":2188,"date":"2016-08-25T00:58:41","date_gmt":"2016-08-24T16:58:41","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2188"},"modified":"2016-08-25T00:58:41","modified_gmt":"2016-08-24T16:58:41","slug":"sup-krim-cendawan","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/sup-krim-cendawan\/","title":{"rendered":"SUP KRIM CENDAWAN"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2189\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/08\/sup-krim-cendawan.jpg\" alt=\"sup krim cendawan\" width=\"259\" height=\"194\" \/><\/p>\n<p>SUP KRIM CENDAWAN<\/p>\n<p>Bahan-bahan<\/p>\n<p>2 sudu besar Secret Barn&#8217;s Gluten Free Banana Flour<span class=\"text_exposed_show\"><br \/>\n1\/2 cawan mentega<br \/>\n2 labu besar Bawang Holland &#8211; dihiris<br \/>\n2 ulas bawang putih -dicincang<br \/>\n1 cwn Cendawan (cendawan butang\/cendawan tiram\/ cendawan jerami) &#8211; dihiris<br \/>\n1 cawan susu (low fat \/ full cream)<br \/>\n1 cawan air \/air rebusan ayam \/ air rebusan sayur-sayuran (vegetable stock for vegetarian)<br \/>\nGaram secukup rasa<br \/>\nLada sulah secukup rasa<br \/>\nFresh parsley \/dried parsley<br \/>\nCara-cara<\/p>\n<p>Dengan menggunakan api yang perlahan,panaskan periuk\/kuali, cairkan mentega sehingga bertukar menjadi minyak. Masukkan bawang Holland,bawang putih yang dicincang dan hirisan cendawan.Masak sehingga bahan-bahan menjadi layu dan naik bau yang harum di dapur anda. Biarkan sehingga mendidih<\/p>\n<p>Masukkan air\/air rebusan ayam\/rebusan sayur serta susu.Kacau sehingga mendidih.<\/p>\n<p>Sediakan blender.Kisar bahan-bahan yang telah dimasak tadi sehingga halus.Masukkan bahan yang telah dikisar tadi ke dalam periuk\/kuali yang telah digunakan tadi.<\/p>\n<p>Panaskan api,dengan api yang perlahan kacau bahan dengan perlahan.<\/p>\n<p>Larutkan Secret Barn&#8217;s Gluten Free Banana Flour dengan sedikit air. Gluten Free Banana Flour berfungsi untuk memekatkan sup krim cendawan itu nanti.Masukkan ke dalam bahan-bahan tadi.Kacau sehingga mendidih.<\/p>\n<p>Masukkan garam dan lada sulah secukup rasa.Taburkan fresh parsley atau dried parsley di atas sup krim cendawan itu tadi.Hidangkan sementara masih panas.<\/p>\n<p>Sup Krim Cendawan ini boleh dihidangkan panas bersama Garlic Bread,Roti Keras,Biskut Kering,Makaroni,Spaghetti dan lain-lain.<\/p>\n<p>**Boleh juga masukkan isi ayam,daging,udang dan lain-lain**<\/p>\n<p>Sesuai dimakan bila-bila masa dan di mana jua.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; SUP KRIM CENDAWAN Bahan-bahan 2 sudu besar Secret Barn&#8217;s Gluten Free Banana Flour 1\/2 cawan mentega 2 labu besar Bawang Holland &#8211; dihiris 2 ulas bawang putih -dicincang 1 cwn Cendawan (cendawan butang\/cendawan tiram\/ cendawan jerami) &#8211; dihiris 1 cawan susu (low fat \/ full cream) 1 cawan air \/air rebusan ayam \/ air rebusan sayur-sayuran (vegetable stock for vegetarian) Garam secukup rasa Lada sulah secukup rasa Fresh parsley \/dried parsley Cara-cara Dengan menggunakan api yang perlahan,panaskan periuk\/kuali, cairkan mentega sehingga bertukar menjadi minyak. Masukkan bawang Holland,bawang putih yang dicincang dan hirisan cendawan.Masak sehingga bahan-bahan menjadi layu dan naik <\/p>\n","protected":false},"author":2,"featured_media":2189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-2188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sup","has_thumb"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/08\/sup-krim-cendawan.jpg","jetpack_shortlink":"https:\/\/wp.me\/p88if4-zi","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2188"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2188\/revisions"}],"predecessor-version":[{"id":2190,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2188\/revisions\/2190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2189"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}