{"id":2152,"date":"2016-08-01T02:41:37","date_gmt":"2016-07-31T18:41:37","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2152"},"modified":"2016-08-01T02:41:37","modified_gmt":"2016-07-31T18:41:37","slug":"jus-pegaga-madu","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/jus-pegaga-madu\/","title":{"rendered":"JUS PEGAGA + MADU"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2153\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/08\/berpantang-jus-pegaga-madu.jpg\" alt=\"berpantang - jus pegaga + madu\" width=\"480\" height=\"360\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/08\/berpantang-jus-pegaga-madu.jpg 480w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/08\/berpantang-jus-pegaga-madu-300x225.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n<p>\\JUS PEGAGA + MADU<\/p>\n<p>BAHAN-BAHAN<br \/>\n2 ikat pegaga<br \/>\nair<span class=\"text_exposed_show\"><br \/>\n2 sudu madu<\/p>\n<p>CARA-CARA<br \/>\n1. Rebus semua bahan sehingga menjadi 3 cawan air.<br \/>\n2. Tapis dan kemudian hidangkan panas atau suam.<br \/>\n3. Campurkan madu dan kacau sebati. Gunakan sudu plastik.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\\JUS PEGAGA + MADU BAHAN-BAHAN 2 ikat pegaga air 2 sudu madu CARA-CARA 1. Rebus semua bahan sehingga menjadi 3 cawan air. 2. Tapis dan kemudian hidangkan panas atau suam. 3. Campurkan madu dan kacau sebati. Gunakan sudu plastik.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,68],"tags":[],"class_list":["post-2152","post","type-post","status-publish","format-standard","hentry","category-minuman","category-resipi-berpantang"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-yI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2152"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2152\/revisions"}],"predecessor-version":[{"id":2154,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2152\/revisions\/2154"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}