{"id":2143,"date":"2016-08-01T02:29:27","date_gmt":"2016-07-31T18:29:27","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2143"},"modified":"2016-08-01T02:29:27","modified_gmt":"2016-07-31T18:29:27","slug":"ikan-bilis-sangai-halia","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ikan-bilis-sangai-halia\/","title":{"rendered":"IKAN BILIS SANGAI HALIA"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2144\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/08\/berpantang-ikan-bilis-sangai-halia.jpg\" alt=\"berpantang - ikan bilis sangai halia\" width=\"479\" height=\"298\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/08\/berpantang-ikan-bilis-sangai-halia.jpg 479w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/08\/berpantang-ikan-bilis-sangai-halia-300x187.jpg 300w\" sizes=\"auto, (max-width: 479px) 100vw, 479px\" \/><\/p>\n<p>IKAN BILIS SANGAI HALIA<\/p>\n<p>Bahan-bahan<br \/>\nhalia muda (besar ibu jari)<br \/>\nlada hitam 10 biji<span class=\"text_exposed_show\"><br \/>\nikan bilis 1 genggam<br \/>\nAsam jawa (suam)<br \/>\nbawang besar 1 biji<\/p>\n<p>CARA-CARA<br \/>\nBahan (A)<br \/>\n1) Halia ditumbuk atau diparut, ambil ampas nya sahaja dan buang air lebihan<br \/>\n2) Sangai ikan bilis dan lada hitam (tanpa minyak). Kalau nak guna minyak, memadai 1\/2 sudu shj.<\/p>\n<p>Kemudian..<\/p>\n<p>Bahan A tadi ditumbuk kasar bersama bawang besar<\/p>\n<p>Cara hidang..<\/p>\n<p>kesemua bahan yang ditumbuk tadi di sediakan dengan air perahan asam jawa yang suam.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IKAN BILIS SANGAI HALIA Bahan-bahan halia muda (besar ibu jari) lada hitam 10 biji ikan bilis 1 genggam Asam jawa (suam) bawang besar 1 biji CARA-CARA Bahan (A) 1) Halia ditumbuk atau diparut, ambil ampas nya sahaja dan buang air lebihan 2) Sangai ikan bilis dan lada hitam (tanpa minyak). Kalau nak guna minyak, memadai 1\/2 sudu shj. Kemudian.. Bahan A tadi ditumbuk kasar bersama bawang besar Cara hidang.. kesemua bahan yang ditumbuk tadi di sediakan dengan air perahan asam jawa yang suam.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[68],"tags":[],"class_list":["post-2143","post","type-post","status-publish","format-standard","hentry","category-resipi-berpantang"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-yz","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2143"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2143\/revisions"}],"predecessor-version":[{"id":2145,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2143\/revisions\/2145"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}