{"id":2112,"date":"2016-07-19T15:11:56","date_gmt":"2016-07-19T07:11:56","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2112"},"modified":"2016-07-19T15:11:56","modified_gmt":"2016-07-19T07:11:56","slug":"daging-grill-kentang-cendawan","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/daging-grill-kentang-cendawan\/","title":{"rendered":"DAGING GRILL KENTANG CENDAWAN"},"content":{"rendered":"

\"daging.
\nBAHAN BAHAN
\n.
\nDAGING PANGGANG
\n.
\n200g daging batang pinang
\n1 sudu kecil oregano kering
\n2 sudu kecil serbuk lada hitam
\n1 sudu kecil serbuk lada
\n2 sudu kecil minyak zaitun (virgin olive oil)
\nsecubit garam
\nTali untuk ikat daging (yg sesuai digunakan dlm oven)
\n.
\nSOS
\n.
\n1\/2 biji bawang holland
\n1 biji bawang putih
\n2 batang daun rosemary
\nJus Daging (jus dari daging after panggang)
\n200ml air panas + 1 kiub pati ayam
\n1\/2 tin tomato cincang
\n1\/2 sudu kecil tepung jagung + sedikit air
\n.
\nKENTANG CENDAWAN
\n.
\n1\/4 biji bawang holland -didadu
\n6 batang cendawan butang -didadu
\n2 biji bawang putih -didadu
\n1 sudu kecil serbuk oregano
\n3 biji kentang -didadu
\n1 kuib pati ayam – dihancurkan
\nserbuk lada hitam -secukup rasa
\n2 sudu besar salad dressng (apa2 yg suka)
\nsedikit minyak
\n.
\nCARA CARA
\n.
\nDAGING PANGGANG
\n.
\n1. Ikatkan daging. Perapkan daging dengan olive oil, lada hitam, oregano, serbuk lada, garam selama 1 jam.
\n.
\n2. Panaskan oven 180c.
\n.
\n3. Didalam frying pan \/ kuali panggang, panggangkan ayam seketika sehingga luaran daging kekuningan. Buat side by side. Kemudian, Letakkan didalam oven selama 15 minit.
\n(Kalau ikot cara ni, daging pada keadaan medium rare. Aku kurang minat. So, after aku potong daging, aku masak dalam pan jap.)
\n.
\nSOS
\n.
\n1. Didalam saucepan, masukkan sedikit minyak. Kemudian, masukkan bawang holland dan putih. Masak sehingga keperangan. Kemudian, masukkan daun rosemary sehingga naik bau.
\n.
\n2. Masukkan jus daging, air pati ayam dan tomato cincang. Kemudian, masukkan bancuhan tepung jagung. Masak sehingga kuah agak pekat. Tapiskan.
\n.
\nKENTANG CENDAWAN
\n.
\n1. Masukkan kentang didalam periuk dan biarkan sehingga kentang lembut.
\n.
\n2. Sementara kentang lembut, Didalam kuali, masukkan sedikit minyak. Tumiskan bawang holland dan putih kemudian masukkan cendawan. Gaul sehingga masak.
\n.
\n3. Lenyekkan kentang dan letakkan serbuk pati ayam, tumisan cendawan, oregano, serbuk lada hitam dan salad dressing. Gaul guna spatula kayu sehingga sebati.
\n.
\nSiap! Bolehlah dihidang..
\n.
\n.
\nSelamat mencuba..
\nJangan lupa share..
\n.
\nJum Like : Aneka Resepi Masakan<\/a>
\nSumber : (Sila Maklumkan)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

. BAHAN BAHAN . DAGING PANGGANG . 200g daging batang pinang 1 sudu kecil oregano kering 2 sudu kecil serbuk lada hitam 1 sudu kecil serbuk lada 2 sudu kecil minyak zaitun (virgin olive oil) secubit garam Tali untuk ikat daging (yg sesuai digunakan dlm oven) . SOS . 1\/2 biji bawang holland 1 biji bawang putih 2 batang daun rosemary Jus Daging (jus dari daging after panggang) 200ml air panas + 1 kiub pati ayam 1\/2 tin tomato cincang 1\/2 sudu kecil tepung jagung + sedikit air . KENTANG CENDAWAN . 1\/4 biji bawang holland -didadu 6 batang cendawan <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2112","post","type-post","status-publish","format-standard","hentry","category-daging"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-y4","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2112"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2112\/revisions"}],"predecessor-version":[{"id":2115,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2112\/revisions\/2115"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}