{"id":2109,"date":"2016-07-19T15:10:37","date_gmt":"2016-07-19T07:10:37","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2109"},"modified":"2016-07-19T15:10:37","modified_gmt":"2016-07-19T07:10:37","slug":"daging-bakar-blackpepper","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/daging-bakar-blackpepper\/","title":{"rendered":"DAGING BAKAR BLACKPEPPER"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2110 size-full\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-bakar-blackpepper.jpg\" alt=\"daging bakar blackpepper\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-bakar-blackpepper.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-bakar-blackpepper-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\n.<br \/>\nBahan2:<br \/>\n.<br \/>\n\u2022 1\/2 kg daging lembu ( ambil bahagian isi tak berlemak)<span class=\"text_exposed_show\"><br \/>\n\u2022 2 sudu besar serbuk lada hitam<br \/>\n\u2022 2 sudu besar serbuk paprika<br \/>\n\u2022 1 sudu kecil garam<br \/>\n\u2022 2 sudu besar sos tiram<br \/>\n\u2022 3 sudu besar sos lada hitam LIFE<br \/>\n\u2022 2 sudu minyak masak<br \/>\n.<br \/>\nBahan2 sos<br \/>\n.<br \/>\n\u2022 Lebihan bahan2 perapan<br \/>\n\u2022 1 sudu besar butter<br \/>\n\u2022 1 sudu besar sos lada hitam LIFE<br \/>\n\u2022 sedikit air<br \/>\n.<br \/>\nCara menyediakan:<br \/>\n.<br \/>\n\u2022 Potong daging dalam anggaran 2 inci tebal, bersih dan tos kan air<br \/>\n.<br \/>\n\u2022 Gaulkan daging td bersama semua bahan2 perapan dan simpan didalam peti sejuk selama beberapa jam<br \/>\n.<br \/>\n\u2022 Panaskan kuali non stick, dengan api perlahan bakar daging tadi sehingga daging sempuk dan masak<br \/>\n.<br \/>\nUntuk sos<br \/>\n.<br \/>\n\u2022 Dalam kuali lain, masukkan lebihan bahan2 perap tadi bersama butter,sos lada hitam dan sedikit air.<br \/>\n.<br \/>\n\u2022 Kacau sos sehingga sos kelihantan berkilat dan pekat<br \/>\n.<br \/>\n\u2022 Daging yang telah &#8216;direhatkan&#8217; tadi bolehla dipotong nipis..dan sedia untuk dihidangkan&#8230;<br \/>\n.<br \/>\n.<br \/>\nSelamat mencuba..<br \/>\nJangan lupa share..<br \/>\n.<br \/>\nJum Like : <a href=\"https:\/\/www.facebook.com\/resepimasakanku\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=1450456271946906&amp;extragetparams=%7B%22directed_target_id%22%3A0%7D\" target=\"_blank\" rel=\"noopener\">Aneka Resepi Masakan<\/a><br \/>\nSumber : Puan Jaja Sariza<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>. Bahan2: . \u2022 1\/2 kg daging lembu ( ambil bahagian isi tak berlemak) \u2022 2 sudu besar serbuk lada hitam \u2022 2 sudu besar serbuk paprika \u2022 1 sudu kecil garam \u2022 2 sudu besar sos tiram \u2022 3 sudu besar sos lada hitam LIFE \u2022 2 sudu minyak masak . Bahan2 sos . \u2022 Lebihan bahan2 perapan \u2022 1 sudu besar butter \u2022 1 sudu besar sos lada hitam LIFE \u2022 sedikit air . Cara menyediakan: . \u2022 Potong daging dalam anggaran 2 inci tebal, bersih dan tos kan air . \u2022 Gaulkan daging td bersama semua bahan2 <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2109","post","type-post","status-publish","format-standard","hentry","category-daging"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-y1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2109"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2109\/revisions"}],"predecessor-version":[{"id":2111,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2109\/revisions\/2111"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}