{"id":2106,"date":"2016-07-19T15:09:18","date_gmt":"2016-07-19T07:09:18","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2106"},"modified":"2016-07-19T15:09:18","modified_gmt":"2016-07-19T07:09:18","slug":"daging-masak-merah","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/daging-masak-merah\/","title":{"rendered":"DAGING MASAK MERAH"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2107\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-masak-merah.jpg\" alt=\"daging masak merah\" width=\"471\" height=\"315\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-masak-merah.jpg 471w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-masak-merah-300x201.jpg 300w\" sizes=\"auto, (max-width: 471px) 100vw, 471px\" \/><br \/>\n.<br \/>\nBahan-bahan ( 2-3 orang )<br \/>\n.<br \/>\n1\/2 kilo daging dipotong nipis n direbus dengan pewarna merah sehingga lembut<span class=\"text_exposed_show\"><br \/>\n1 bijik bawang besar dimayang<br \/>\n1 bijik cili capsicum hijau<br \/>\n1 cm halia<br \/>\n2 ulas bawang putih<br \/>\n2 sudu besar sos cili, 2 s\/b sos tomato n 2 s\/b sos tiram.. klu suka bleh lebih2 kan ikut citarasa<br \/>\ngaram secukup rase&#8230;<br \/>\nklu ader.. bleh letak kacang buncis.. daun bawang n daun sup&#8230; tak der kat dapur so tak letak&#8230;<br \/>\n.<br \/>\nCara-cara<br \/>\n.<br \/>\nTumiskan bawang besau.. bawang putih n halia sehingga kekuningan<br \/>\n.<br \/>\nMasukkan sos cili, sos tomato n sos tiram&#8230; klu kering taruk air skit&#8230; klu suka berkuah bleh taruk banyak skit&#8230; tapi jangan banyak ngat&#8230;<br \/>\n.<br \/>\nMasukkan garam.. serbuk perasa klu suka bleh letak.. tapi saya tak letak sbb tak elok lah&#8230;.<br \/>\n.<br \/>\nMasukkan daging rebus tadi.. masak hingga sebati..<br \/>\n.<br \/>\nMasukkan cili capsicum hijau tadi.. klu nak letak.. bleh masukkan kacang buncis.. daun sup n daun bawang..<br \/>\n.<br \/>\nBoleh makan ngan nasik putih.. atau jadikkan lauk nasi goreng USA<br \/>\n.<br \/>\n.<br \/>\nSelamat mencuba..<br \/>\nJangan lupa share..<br \/>\n.<br \/>\nJum Like : <a href=\"https:\/\/www.facebook.com\/resepimasakanku\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=1450456271946906&amp;extragetparams=%7B%22directed_target_id%22%3A0%7D\" target=\"_blank\" rel=\"noopener\">Aneka Resepi Masakan<\/a><br \/>\nSumber : (Sila Maklumkan)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>. Bahan-bahan ( 2-3 orang ) . 1\/2 kilo daging dipotong nipis n direbus dengan pewarna merah sehingga lembut 1 bijik bawang besar dimayang 1 bijik cili capsicum hijau 1 cm halia 2 ulas bawang putih 2 sudu besar sos cili, 2 s\/b sos tomato n 2 s\/b sos tiram.. klu suka bleh lebih2 kan ikut citarasa garam secukup rase&#8230; klu ader.. bleh letak kacang buncis.. daun bawang n daun sup&#8230; tak der kat dapur so tak letak&#8230; . Cara-cara . Tumiskan bawang besau.. bawang putih n halia sehingga kekuningan . Masukkan sos cili, sos tomato n sos tiram&#8230; klu <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2106","post","type-post","status-publish","format-standard","hentry","category-daging"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-xY","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2106"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2106\/revisions"}],"predecessor-version":[{"id":2108,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2106\/revisions\/2108"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}